Tag Archives: ingredients

Healthy Peanut Butter Oatmeal Cookies

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It’s true! Healthy and cookie can appear in the same sentence!

Satisfy your sweet tooth with this tasty and actually healthy cookie recipe from The Skinny Fork!

You an give in to your inner cookie monster without regret. It is completely possible! I know it seems rather oxymoronic to think of cookies as healthy but it’s a fabulous thing to think of and know to be real. What it is really that makes cookies so unhealthy? Tons of sugar, oil, white flour, butter… all things that can actually be replaced!

The Skinny Fork recipe for Peanut Butter Oatmeal Cookies does just that: food substitution! For example, instead of butter or oil, you’ll find this recipe calls for apple sauce!

Try this recipe and add a dash of PGX Daily Singles for an even healthier treat and that extra fibre kick!

So without further ado, click to view the Skinny Fork recipe for Healthy Peanut Butter Oatmeal Cookies (it has some chocolate in it too!).

 

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Tasty Tuesday: PGX Coconut Blast Shake

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Another fabulous (and easy!) PGX SatisFast shake recipe from nutritionist, Kristin Metvedt, RHN.

Made with PGX SatisFast’s delicious French Vanilla flavour and coconut water, try this new shake recipe from Kristin Metvedt! Nutritional sidenote: Coconut water from young coconuts provides minerals and electrolytes that provide valuable nutrition, so this smoothie is both yummy and healthy!

Ingredients:

  • 240 ml  100% pure coconut water (e.g. O.N.E. Coconut Water or Blue Monkey Pure coconut water)
  • 60 ml cold water
  • 1 scoop PGX Satisfast French Vanilla
  • Option: 2 ice cubes

Method:

  1. Measure liquids into a shaker or blender cup.
  2. Add 1 scoop of PGX Satisfast Very Vanilla. If using a blender, add 1-2 ice cubes if desired.
  3. Shake or blend until smooth.
  4. Drink an additional glass of water (375-500 ml) after taking PGX.

Nutritional Information:

Each serving contains: 146 calories; 1 g fat; 23 g carb (2g fibre, sugar 11 g); 10 g protein; 220 mg sodium; 330 mg potassium.

Have questions for Kristin about the smoothie? Or a nutrition question? Ask her here!

Enjoy!

 

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Salad in a Jar!

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This is an easy and convenient way to make salads-to-go!

Bring your salad to have along side a sandwich at lunch, on a picnic or anywhere. You can either eat the salad from the jar or tip it out into a bowl or onto a plate. Just take it and shake it when you?re ready to eat.

The secret to jar salads is to keep the dressing on the bottom, then layer your ingredients from most hearty, such as carrots to least. Just make sure your greens are on top! Here are a couple of recipes ideas to get you started. Sprinkle with PGX Daily Singles for a great source of fiber and much more.

Balsamic Chicken Salad
 Dressing: Mix balsamic vinegar, extra-virgin olive oil, salt and pepper to taste.
Layer it with: Cold, cooked chicken, chopped walnuts, apple, celery and onion. Top with leaf lettuce. For a vegetarian option, use tofu instead of chicken.

Hearty Spinach Salad??
Dressing: Select your favorite dressing.
Layer it with: Carrots, cucumber, celery, hard-boiled egg, tomato, walnuts or almonds. Top with baby spinach.

Summer Salad
Dressing: Mix in 1/3 cup extra-virgin olive oil, 1/8 cup lemon juice and dash of salt.
Layer it with:  Cold, grilled chicken, pecans, fresh raspberries and blueberries, and crumbled goat cheese (optional). Top with arugula or Boston lettuce. For a vegetarian option, use grilled tofu instead of chicken.

 

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Homemade Snack: Beet Chips!

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Got a craving for chips? Try something different!

Let’s give the potato a break and try homemade beet chips instead!

Every once in while I just crave that satisfying crunch of chips. But when you buy them from the store, most of the time all you can find are potato chips.  Maltodextrin, monosodium glutamate, modified corn starch, swiss cheese (milk, cheese cultures, salt, enzymes)… not exactly typical ingredients you can find in the store, right?

So let’s go back to the root of the potato chip and use beets instead! All you need are beets, vegetable oil and an oven! The best thing about making these at home is that you can control how much oil you use. Not a fan of frying? Try a straight to baking method and let us know how it goes!

How To Make Beet Chips :

  • Peel and slice beets very thinly or use a mandolin
  • Fry beets in vegetable oil at 350 degrees, for about 2-4 minutes
  • Transfer to a baking sheet and bake at 350 degrees for about 10 minutes

Cool and enjoy!

 

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