Got a craving for chips? Try something different!
Let’s give the potato a break and try homemade beet chips instead!
Every once in while I just crave that satisfying crunch of chips. But when you buy them from the store, most of the time all you can find are potato chips. Maltodextrin, monosodium glutamate, modified corn starch, swiss cheese (milk, cheese cultures, salt, enzymes)… not exactly typical ingredients you can find in the store, right?
So let’s go back to the root of the potato chip and use beets instead! All you need are beets, vegetable oil and an oven! The best thing about making these at home is that you can control how much oil you use. Not a fan of frying? Try a straight to baking method and let us know how it goes!
How To Make Beet Chips :
- Peel and slice beets very thinly or use a mandolin
- Fry beets in vegetable oil at 350 degrees, for about 2-4 minutes
- Transfer to a baking sheet and bake at 350 degrees for about 10 minutes
Cool and enjoy!