This is an easy and convenient way to make salads-to-go!
Bring your salad to have along side a sandwich at lunch, on a picnic or anywhere. You can either eat the salad from the jar or tip it out into a bowl or onto a plate. Just take it and shake it when you?re ready to eat.
The secret to jar salads is to keep the dressing on the bottom, then layer your ingredients from most hearty, such as carrots to least. Just make sure your greens are on top! Here are a couple of recipes ideas to get you started. Sprinkle with PGX Daily Singles for a great source of fiber and much more.
Balsamic Chicken Salad
Dressing: Mix balsamic vinegar, extra-virgin olive oil, salt and pepper to taste.
Layer it with: Cold, cooked chicken, chopped walnuts, apple, celery and onion. Top with leaf lettuce. For a vegetarian option, use tofu instead of chicken.
Hearty Spinach Salad??
Dressing: Select your favorite dressing.
Layer it with: Carrots, cucumber, celery, hard-boiled egg, tomato, walnuts or almonds. Top with baby spinach.
Dressing: Mix in 1/3 cup extra-virgin olive oil, 1/8 cup lemon juice and dash of salt.
Layer it with: Cold, grilled chicken, pecans, fresh raspberries and blueberries, and crumbled goat cheese (optional). Top with arugula or Boston lettuce. For a vegetarian option, use grilled tofu instead of chicken.
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