Enjoy the last of the summer sun with this Spanish summer soup recipe, gazpacho.
As summer winds down, make the most of the sunshine and get grilling your meals. Add PGX to this recipe for that extra health kick.
Grilled gazpacho? I am a big fan of this Andalusian summer soup but here’s a twist to the traditional recipe I haven’t seen before: grilled! Before the sun disappears till next year, try out this recipe. Williams-Sonoma added an extra step that’s guaranteed to up the flavour. Apparently, it also pairs excellently with medium-bodied red wines. Enjoy! Image sources: Williams-Sonoma and Wine Bottle Sizes