Recipe: Droppin’ Beets with PGX

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Juicing is a great way to incorporate additional nutrients into your diet without feeling like you’re “only allowed to eat salad this week.” Uggh…I hate that feeling and thinking that way is not a great mindset for long-term goals.

Instead of that line of thinking, dieting should be considered a life-long, healthy attitude toward foods and with juicing, you can work a massive yet healthy amount of veggies (and some fruits) into your diet. Take this recipe, for instance: Today, I wasn’t planning on eating two beets, a half a head of celery, an entire romaine heart, two cucumbers and two apples – but that’s just what this recipe does, minus the additional pulp that doesn’t get juiced.

Further, when it comes to juicing, adding in an additional 2.5-5 grams of PGX® Granules (that’s two stick packs or between ½ and 1 full scoop of granules) I can get some additional fiber into my diet and get the benefits of satiety1,2 that you get from taking PGX.

Caution: Do not put the PGX granules through your juicer. They should be manually mixed into a glass of your juice by hand immediately before drinking.

Beet Juicing Recipe with PGX

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Ingredients:

  • 2 romaine hearts
  • 2 apples
  • 2 beets
  • 2 cucumbers
  • ½ head of celery (optional)
  • 2.5 – 5 g PGX Granules*

Directions:

  1. Using a centrifugal juicer – start by juicing the romaine hearts at LOW/MED speed. Because the leaves are thin, sometimes large particles of them can get caught in the blades. The rest of the “heavier” fruits and veggies will help push those un-juiced leaves through.
  2. Increase speed to HIGH and juice the remaining apples, beets, cucumbers and celery.
  3. Pour a 8-12oz of juice into a drinking glass.
  4. Mix with 2.5-5 g of PGX granules.
  5. Drink immediately (within 1-5 minutes). PGX Granules don’t dissolve in liquids – they absorb water sort of how chia seeds do, so they should be consumed quickly after mixing with any liquid.*

Yield: 2 Quarts

Variety Tip: Get creative by adding in any other healthy fruits or vegetables you have on hand. With this recipe, carrots or spinach would go nicely.

Storage Tip: You can refrigerate any juice you don’t immediately drink for up to 24 hours. Because of oxidation, the juice starts to lose its benefits very quickly, so be sure to drink it within 24 hours or make slightly smaller batches. Be sure to store it in an air-tight container – glass jars work perfectly.

 * Drink additional water (8 fl. oz.) after ingesting PGX.  If you are taking medications, take one hour prior to or two hours after taking PGX.

References:

1. Kacinik V, Lyon M, Purnama M, Reimer RA, Gahler R, Green TJ, Wood S. “Effect of PGX®, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a three-day structured, low calorie diet.” Nutr Diabetes. 2011, 1:e22. doi: 10./038/nutd.2011.18.
2. Lyon MR, Reichert RG. “The effect of a novel viscous polysaccharide along with lifestyle changes on short-term weight loss and associated risk factors in overweight and obese adults: an observational retrospective clinical program analysis.” Altern Med Rev. 2010; 15(1): 68-75.

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How to Avoid Summer Weekend Weight Gain

5 Tips and Links to Keep You From Gaining Weight Over the Summer Weekends

It’s easy to get caught up in the hustle and fun of the summer but with longer days and more socializing there’s usually more BBQ’s and dining with friends. Often these social events can lead to eating foods that you usually wouldn’t even think about indulging in. Being caught up in the moment and not planning ahead can leave you with a couple extra pounds by the end of the summer.

Here are 5 helpful tips to keep you on track with your diet and some healthy recipes to bring with you to BBQ’s and dinners. Not only will the host love you for bringing along a dish but it will also be your sneaky way of staying fit and healthy.

  1. Don’t Skip Meals: If you skip meals during the day it will only lead to you binge eating later. You will be grabbing anything and everything to gain some energy by the time you arrive at the event. Ensure that you have a protein packed breakfast to start your metabolism.
  2. Drink Lots of Water: Not only is it summer and your body requires more water but it can control cravings and leave you feeling full. Try to drink a glass of water when you first arrive at the event to keep you stomach full.
  3. PGX Travel Packs: Packing these small pill packs in your purse or bag and taking them before a meal can keep you feeling full and satisfied. This will help you avoid going back for seconds.
  4. Eat Before Leaving Home: It’s a good idea to have a small snack before you leave the house to control your cravings when you arrive at the event. Try having a small plate of veggies and hummus.
  5. Choose Wisely: Don’t rush when you are in line at the BBQ. Make smart choices about what you are eating. It may seem simple but choosing a green salad over mayo packed potato salad can make a huge difference by the end of the summer.

?How do you avoid the Summer Weekend Weight Gain? Share your tips here in the comments or join the chat on Facebook and Twitter.

 

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Homemade Snack: Beet Chips!

Got a craving for chips? Try something different!

Let’s give the potato a break and try homemade beet chips instead!

Every once in while I just crave that satisfying crunch of chips. But when you buy them from the store, most of the time all you can find are potato chips.  Maltodextrin, monosodium glutamate, modified corn starch, swiss cheese (milk, cheese cultures, salt, enzymes)… not exactly typical ingredients you can find in the store, right?

So let’s go back to the root of the potato chip and use beets instead! All you need are beets, vegetable oil and an oven! The best thing about making these at home is that you can control how much oil you use. Not a fan of frying? Try a straight to baking method and let us know how it goes!

How To Make Beet Chips :

  • Peel and slice beets very thinly or use a mandolin
  • Fry beets in vegetable oil at 350 degrees, for about 2-4 minutes
  • Transfer to a baking sheet and bake at 350 degrees for about 10 minutes

Cool and enjoy!

 

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