400 Calories in the Stomach

Make smart choices at meal times. Fill up on the good stuff!

How much space does 400 calories occupy in the stomach?

I truly dislike the thought of dieting. But with a looming deadline to fit into a costume that doesn’t quite zip up all the way for a performance, I really have no choice but to make a conscious effort to change my eating habits.

What is it about diets that have people dreading them? Hunger? Cravings? Guess what?! You don’t need to feel hungry when you are making the change for a healthier lifestyle. And if you aren’t feeling hungry, you will most likely have fewer cravings as well! There is no need to fear healthy eating! All we need to do is learn how to make smart choices. If we look for low calorie but dense foods full of nutrients and fibre (think low-GI foods), we’ll definitely be better off! Take a look at what 400 calories of various foods look like in the stomach!

Add PGX to your food and the fibre will help you feel full and you won’t feel the “diet hunger and cravings.” Right now you you can get a free BONUS pack of PGX Singles with purchase of PGX Daily in Canadian stores! Stay healthy everyone; make smart food choices and be sure to get your daily dose of fibre!

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Have a Healthy Weekend PGX’ers!

Hey PGX’ers! It’s the weekend and we’re winding up with delicious links!

Check out these yummy ideas!

If you consider yourself a foodie and think you need to put that hobby to rest while you work towards your health goals, think again. Being healthy doesn’t mean you have to live on tasteless meals and water alone! Let me tell you a secret: healthy dishes can be mouthwateringly, drool-worthy, delicious treats! Don’t be afraid to indulge your taste buds every once in a while!

So to our foodie fans, this week’s wind up is for you! Check out these tasty links from around the web! Got a healthy recipe or food tip to share? Sound off in the comments or share with us on our Facebook page!

Enjoy and eat well beautiful people!

Do you cook with garlic? Guess what! There’s more to the garlic plant than the bulb. Why not Use Garlic Scapes in Your Cooking?

If you’re in the mood for a homemade iced latte but don’t want to water it down, here’s a great Iced Coffee Trick!

Sometimes you just need a Starbucks. Here’s a useful link for calorie-counting foodies: Starbucks Drinks Under 200 Calories.

I really want a Green Goddess Grilled Cheese Sandwich (pictured right). Don’t you?

Need a new idea for finger food? Try these Caprese Pops!

Click on this link because this sandwich looks like a really delicious and healthy way to start the day.

Saving the best for last: two Guilt-free Desserts from Steven and Chris!

 

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Meatballs with PGX Daily!

Looking for a delicious and healthy recipe for dinner?

Try this meatball recipe with PGX Daily Fiber!

The classic spaghetti and meatballs dish that could possibly become a kids favorite dinner dish. Served with a fresh green salad and homemade vinaigrette dressing to make it complete! Remember to choose high fiber pasta and choose to make your own tomato sauce or find organic pasta sauce that is low in sugar, sodium and fat.

Yield: 30-45 meatballs

Prep Time: 15-25 minutes

Total Time: 30-45 minutes

Ingredients

  • 1 Egg
  • ? tablespoon Paprika powder
  • ? tsp Chili powder
  • ? Sage powder
  • ? tablespoon Garlic powder (or 1 medium size clove of crushed garlic)
  • 2-3 tablespoon of Barbeque or marinating sauce (or ketchup)
  • ? tablespoon Worcestershire sauce
  • ? pound lean ground pork, (naturally raised-pastured)
  • ? pound lean ground beef or bison (grass fed, organic)
  • 1//3 cup oatmeal, dry
  • 4 PGX Daily Singles sticks (PGX = 10 grams)

Ingredients (Optional)

  • Replace oatmeal with cooked brown rice (leftover from a previous meal)
  • 1-2 tablespoons of fresh herbs such as basil, cilantro or chives
  • ? cup finely chopped Swiss chard or kale leaves (no stems)
  • Sesame seeds: 1/3 sesame seeds on a flat plate. Once you form the meatball, roll it around the plate to coat it evenly with the seeds

Directions

Line 2 baking tray with tin foil.

Preheat oven to 400? F (204?C).

In a metal mixing bowl, add the first 7 ingredients and mix with a spoon or whisk.

In the same bowl, add the ground pork, beef, and oatmeal and if using PGX Daily Singles, add granules in at this time.

Use your hands to mix the remaining ingredients.

Take approximately 1 tablespoon of meat mixture between your palms and make a ball. Place on the foil lined baking tray. Leave ? inch space between meatballs on the baking sheet.

Bake 15-20 minutes or until the meat begins to slightly brown on the outside. Let cool for 5 minutes so they firm up before serving.

Beef and pork cooked temperature should reach 160-170? F (71.1-76.6? C) or until the meat?s juice runs clear.

And there you have it! Scrumptious and healthy, home-cooked meatballs! Bon appetit!

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20-Minute Applesauce Cookies

Guilt-free, nutritious and tasty cookies for Tasty Tuesday!

Indulge your inner cookie monster with PGX and this healthy recipe!

Have you ever been hit with a serious cookie craving? Silly question. I’m sure at some point in our lives and at least once, we’ve all craved cookies or something along those lines of sugary goodness! Well I have big plans to indulge this particular craving in the healthiest way I possible! Shape Magazine has shared a quick and tasty recipe that won’t make your waist line grow!

This cookie recipe will let you enjoy delicious, sugar-free treats that are packed with healthy ingredients like flax! By adding PGX Daily Singles (try 2.5 to 5 grams of PGX granules= 1-2 sticks), you can give these cookies a kick of fibre!

20-Minute Applesauce Cookies!

Ingredients:

3 ripe bananas
2 c. rolled oats
1/3 c. applesauce
1 tsp. vanilla extract
1 tbsp. ground flax
1/2 c. dried cherries

Directions:
Preheat oven to 350 degrees. Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix batter well. Drop by rounded spoonfuls onto a lined cookie sheet. Bake for 20 minutes.

Makes 36 cookies

 

 

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Homemade Snack: Beet Chips!

Got a craving for chips? Try something different!

Let’s give the potato a break and try homemade beet chips instead!

Every once in while I just crave that satisfying crunch of chips. But when you buy them from the store, most of the time all you can find are potato chips.  Maltodextrin, monosodium glutamate, modified corn starch, swiss cheese (milk, cheese cultures, salt, enzymes)… not exactly typical ingredients you can find in the store, right?

So let’s go back to the root of the potato chip and use beets instead! All you need are beets, vegetable oil and an oven! The best thing about making these at home is that you can control how much oil you use. Not a fan of frying? Try a straight to baking method and let us know how it goes!

How To Make Beet Chips :

  • Peel and slice beets very thinly or use a mandolin
  • Fry beets in vegetable oil at 350 degrees, for about 2-4 minutes
  • Transfer to a baking sheet and bake at 350 degrees for about 10 minutes

Cool and enjoy!

 

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PGX and Green Tea!

There are more ways than one to enjoy green tea!

PGX checks out new ways to enjoy green tea…

I’m sure by now you’ve heard about the health benefits of green tea: antioxidant power, cancer cell inhibitor, headache aid, weight loss benefits, harmful bacteria-killing properties… To sum it all up, green tea is good for you. But what if you don’t like the flavour? What if you aren’t really a tea drinker?

Here is a useful slideshow for those of us who aren’t fans of steeping leaves in our water. Shape Magazine shares 20 New Ways to Enjoy Green Tea.

Reap the benefits of green tea and cook with this super antioxidant power! And don’t forget to get your daily fiber!

 

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