How to Make the Most of Your Spring Smoothie

How to Make the Most of Your Spring Smoothie

As the chill of Winter starts to fade, we gravitate towards foods that are bright, refreshing, and seasonal. And what’s more fitting for the warmer weather than the perfect Spring smoothie!

Smoothie Tips

Smoothies can be tailored for any meal, at any time – that’s what makes them so deliciously convenient! Here are five tips for making the perfect Spring smoothie:

Use a Good Blender1. Use a Good Blender

Whether you buy a Ninja or a Vitamix, having a dependable blender is vital to smoothie making. More powerful (and expensive) blenders tend to produce silky smooth drinks, and consistency becomes important once you start using greens like kale or spinach.

2. Add Something Frozen

It’s a great idea to keep a rash of frozen fruit and vegetables on hand, just for smoothie making! If you have produce that’s starting to go bad such as bananas, berries, or pineapple – throw them in ziploc bags and add them to your smoothie stash in the freezer.

If you don’t have any frozen produce on hand, add ice!

Go Green!3. Go Green!

Adding spinach to your smoothie is an easy way to drink your salad for the day! Spinach tends to be a much milder green that you can’t taste when it’s blended. Kale is also a great choice, but it does have a bitter taste, so it works best when blended with something sweeter, like apples or oranges.

4. Sweeten Naturally

The fruit you use will make your smoothie nice and sweet, but sometimes it’s great to add in just a little extra. Dates are a great way to add a delicious sugary taste! Stevia is also a good and healthy alternative, as is pure honey or maple syrup.

5. Load up on Healthy Extras!

You can add in all sorts of goodies to make your smoothie even more healthy! Chia seeds, hemp seeds, flaxseeds, and cacao nibs are all great options. Of course, adding in a high-quality protein powder can help add bulk and nutrition to your smoothie as well.

Spring Smoothie: Chocolate Banana Mint

Here’s a delicious green, minty smoothie recipe that is perfect for Spring! Mint is a great addition to this smoothie as it promotes digestion.

Banana Chocolate Mint Smoothie
Ingredients:

  • 3 ripe frozen bananas
  • 4 dates (pitted)
  • 2 handfuls of spinach
  • 4–5 mint leaves (chopped)
  • Almond milk, unsweetened (2–3 cups depending on the consistency you prefer)
  • Cacao nibs (optional)

Directions:

  1. In a blender, combine bananas, dates, mint, spinach, and almond milk.
  2. Blend thoroughly until smooth.
  3. If consistency is too thick, add more almond milk.
  4. Pour into cups, garnish with cacao nibs, and serve cold.
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Three Protein-Rich Desserts That Are Big on Taste

3 Protein Rich Desserts That Are Big on Taste

When you’re committed to a nutritious diet and sticking to healthy portion sizes, protein is a must for all meals and snacks – including dessert! Luckily, protein-rich desserts aren’t as difficult to create as you might think. In fact, we have three mouth-watering protein-rich desserts your whole family will love!

Sources of Protein for Dessert

Healthy sources of protein that are easy to incorporate into your desserts include:

  • Nuts, including whole, ground, and butters
  • Lentils and beans
  • *PGX Satisfast Vegan Protein
  • Tofu
  • Protein powder, including whey, soy, pea, and brown rice
  • Quinoa
  • Egg whites

Protein makes food more satisfying, which makes it less tempting to overindulge. Keep your meals healthy and filling all the way through to dessert with the following three protein-filled recipes:

Chocolate Meringue Cookies1. Chocolate Meringue Cookies

Who doesn’t love a sweet, crisp meringue! Break the rules of traditional meringues by ditching the white sugar and keeping the protein. These meringues have a very subtle sweetness and are best prepared on days with low humidity to achieve a crisp texture.

Ingredients:

  • 2 egg whites (room temperature)
  • ¼ tsp cream of tartar
  • 1 tbsp pure maple syrup (double this for extra sweetness)
  • ½ tsp pure vanilla extract
  • 3 x squares dark chocolate (60% cocoa)

Instructions:

  1. Set oven to 250 °F.
  2. In a clean glass bowl, combine egg whites and cream of tartar.
  3. Using an electric mixer, beat on high until stiff peaks form, then set aside.
  4. In a small pot, warm maple syrup, vanilla, and chocolate on low heat until melted. Stir to combine.
  5. Carefully fold chocolate into egg whites until well incorporated.
  6. Spoon or pipe small portions onto a parchment paper lined baking sheet.
  7. Bake on middle rack until meringues are dry and crisp (about 1 hour).
  8. Enjoy right away!

2. Peanut Butter Chocolate Protein Balls

These protein balls are quick to prepare for a satisfying anytime treat. For an alternate flavor, use almond butter instead of peanut butter.

Ingredients

  • 8 large dates, pitted
  • 1 tbsp unsweetened soy milk
  • ½ cup natural peanut butter
  • ½ tsp pure vanilla extract
  • 1 tbsp chocolate protein powder of your choice
  • 2 tbsp cocoa powder, dried coconut, or dark chocolate crumbs

Instructions

  1. In a food processor, process dates and soy milk into a grainy paste.
  2. Add peanut butter, vanilla, and protein powder, then process until well mixed.
  3. Using your hands, roll batter into one-inch balls.
  4. Roll balls in cocoa powder, dried coconut, or dark chocolate until evenly coated.
  5. Refrigerate for 20 minutes until firm, then enjoy!

3. Vanilla Soy Pudding

Silken tofu creates an appealing texture while contributing protein and soy isoflavones to your dessert.

Ingredients:

  • 1 pack (about 12 oz) organic silken tofu, firm
  • 3 tbsp agave syrup or honey
  • 2 tsp pure vanilla extract

Instructions

  1. Drain tofu, pressing slightly to remove excess liquid.
  2. In a food processor, process tofu until smooth.
  3. In a small pot, warm agave and vanilla on low until runny.
  4. Add vanilla and honey to the tofu, then pulse until well combined.
  5. Transfer to serving dishes and chill until set (about one hour). Enjoy!

*Drink additional water (8 fl. oz) after ingesting PGX. If you are taking medications, take one hour prior to or two hours after taking PGX.

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A 4th of July Recipe: Southwest Steak Salad

SW Salad USA

Happy 4th of July!

Kick up your 4th of July festivities a notch with this crowd-pleasing, healthy take on a Southwest steak salad! It’s gluten-free, chock full of color, flavor, and crunch, and has just a little bit of a kick. It’s basically the perfect salad for a party.

Southwest Summer Steak Salad

Southwest Steak Salad

Ingredients
• 1 lb. ribeye steak
• salt & pepper to season
• 1 head of green leaf lettuce, thinly sliced
• 1 piquillo pepper, julienned
• ½ cup cherry tomatoes, halved
• ½ cup unsalted sweet corn
• ½ cup low sodium black beans
• ½ cup orange bell pepper, diced
• ½ avocado, sliced
• cilantro for garnish
Cilantro Avocado Dressing:
• 1 cup fresh cilantro
• 1 avocado
• ¼ cup fresh lime juice
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• ¼ teaspoon red pepper flakes
• ¼ teaspoon ground cumin
• salt and pepper to taste

Directions:

  1. Grill the rib eye steak to your liking and let rest
  2. Combine all ingredients for salad dressing in a food processor or blender and combine.
  3. Assemble all ingredients for salad, add dressing and mix well.
  4. Add steak slices on top and enjoy!

 

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5 Killer Workout Snacks You Need to Try

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Fuelling up before a workout can help you get the most out of your gym session, bike ride, or time on the running track. The right kind of pre-workout snacks can keep hunger and fatigue at bay so you can get through your workout. Smart snacking can also help minimize muscle soreness, support healthy immune function, and may even maximize muscle growth.*

image-pgx-blog-point-20160502Snacking is Not One-Size Fits All

What constitutes smart snacking is somewhat contentious, however, with athletes and trainers, and even dietitians and nutritionists quibbling over what’s best to eat before exercising. In part, this is because different types of exercise place different demands on the body and, thus, respond differently to whatever we eat beforehand. Additionally, every individual has their own quirks of digestion and metabolism, meaning that what works for one person might not have the same results for another.

The Basic Guidelines

Does this mean it’s anyone’s guess, then, as to what to eat before a workout? Well, not quite. There are some key tenets that do seem to apply across the board, such as:

  • Avoiding large amounts of fiber and dairy just before a workout
  • Choosing easily digestible carbohydrates (such as from fruit)
  • Including a little monounsaturated or polyunsaturated fat
  • Eating a snack containing some protein (but not too much)

These basic rules help to keep low blood sugar at bay, minimizing the likelihood of fatigue and poor exercise performance.

image-pgx-blog-point-20160502Fats and Protein

Healthy fats provide energy and can support a normal inflammatory response, which may help prevent muscle soreness post-workout.* Fats and protein assist in slowing digestion, helping to maintain a steady release of energy. Protein is needed for healthy immune function and to build and repair muscle tissue.*

Without further ado, here are 5 food combinations that are killer workout snacks:

1. Chia Pudding

Everyone loves chia pudding these days and no wonder. These little seeds are a source of healthy fats and protein and are versatile and delicious.

Mix half a cup of almond milk with 2 tablespoons of chia seeds in a Mason jar, then add a dash of maple syrup or a teaspoon of coconut sugar, shake it up and refrigerate overnight. Grab it on your way out the door to the gym in the morning for a quick burst of energy.

2. Whole Grain Toast with Peanut Butter and Blueberry Jam

Spread a tablespoon of peanut butter and a teaspoon of blueberry jam onto one slice of whole grain toast for a snack high in carbohydrates with antioxidants, a little bit of fat and a decent amount of protein to boot.

3. Banana with Almond Butter

Bananas are hands-down one of the best pre and post workout foods. They are convenient, delicious, readily available, and full of easily digestible carbohydrates and potassium (a vital electrolyte lost in sweat), as well as being a source of tryptophan which the body converts into serotonin, helping you to feel good about exercising!

Eat a tablespoon of almond butter with your banana for extra protein and healthy fats, as well as for additional calcium, which is needed for proper muscle contraction.

4. Walnuts and Beet Juice

Walnuts are an excellent source of protein, minerals, and essential fatty acids that can help support a healthy inflammatory response.* Eat eight or so walnuts along with a glass of beet juice before a workout – the nitrates in beets appear to support healthy oxygenation of muscles, helping to enhance performance and recovery, especially during intense physical activity (Breese et al., 2013; Jones et al., 2013).*

5. Raspberries, Avocados, and Spirulina or Cocoa

For a powerful antioxidant pre-workout smoothie, mix up half an avocado with a cup of almond milk, a cup of frozen raspberries and a tablespoon of high quality cocoa powder or spirulina. The avocado offers healthy fats to fuel your workout and maintain muscle health; the almond milk is a source of calcium and protein; the raspberries, cocoa powder, and spirulina have antioxidants that help stave off free radical damage associated with exercise; and spirulina has also been shown to help in endurance exercise (Lu et al., 2006).

Some other great food combos that are excellent snacks to eat an hour or so before a workout include:

  • Granola with almond milk and apple sauce OR banana slices
  • Mango smoothie with hemp milk and turmeric
  • Roasted salt and pepper chickpeas
  • Dates stuffed with almond butter
  • Cashew beet pate on a slice of toast

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References

Breese, B.C., McNarry, M.A., Marwood, S., et al. (2013). Beetroot juice supplementation speeds O2 uptake kinetics and improves exercise tolerance during severe-intensity exercise initiated from an elevated metabolic rate. Am J Physiol Regul Integr Comp Physiol, Dec 15;305(12):R1441-50.

Jones, A.M., Vanhatalo, A., & Bailey, S.J. (2013). Influence of dietary nitrate supplementation on exercise tolerance and performance. Nestle Nutr Inst Workshop Ser, 75:27-40.

Lu, H.K., Hsieh, C.C., Hsu, J.J., et al. (2006). Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress. Eur J Appl Physiol, Sep;98(2):220-6.

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3 Easy High-Energy Snacks

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While energy drinks and coffee can give you a boost when your get up and go has gone, you’re really just running off ‘borrowed’ energy rather than sound nutritional choices that will nourish your body.

High-sugar snacks devoid of fiber, protein, healthy fats and other nutrients are also just a recipe for an energy low. So, when choosing high-energy foods, opt for snacks that provide a ready source of energy along with a wealth of nutrients to help you metabolize your snack and stay healthy.

Here are three high-energy snack ideas that are easy to prepare:

1. Nut Butter and Apple Slices

One of the easiest ways to stock up on fuel is to slice up an apple and load each portion with peanut, almond, or cashew butter. Apples are a rich source of simple carbohydrates, but they also contain plenty of fiber to help maintain blood sugar levels already in the normal range. Team the fruit with a good source of protein and fat – like your favorite nut butter! – and you’ve got a nutrient-rich snack for the whole family.

2. Overnight Blueberry Oats

If you’re busy as a bee, don’t even think about skipping breakfast! Make overnight blueberry oats and start your day with a burst of energy and antioxidants. It’s easy:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon of applesauce or mashed banana
  • 1 tablespoon of chia seeds
  • 1 teaspoon of cinnamon powder
  • 1/2 cup of oats
  • 1 cup of soy, almond or rice milk (or coconut milk for added luxury!)

Add all the ingredients into a mason jar and with the lid placed firmly on,  give it a good shake to mix everything up. Refrigerator overnight. In the morning, grab your jar and a spoon and take your healthy breakfast to go!

3. Ginger-Date Energy Balls

Date-based energy balls are far and away my favorite high-energy snack. Easy to make in advance and customize, I often make Mason jars full of these as gifts for all the busy-bodies in my life. It’s best to use Medjool dates as these are naturally softer and easier to process. If you choose to use harder dates, soak them in warm water for about 15 minutes and drain and chop them before adding to the food processor.

The recipe below includes blackstrap molasses to boost iron intake, cinnamon to support healthy blood sugar regulation, and almonds as a source of protein, calcium and healthy fats. Add in some fresh ginger, traditionally used in Ayurvedic medicine for its warming effects and to support digestion.

  • 2 cups almonds or cashews (raw, unsalted)
  • 1 cup Medjool dates
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon fresh ginger (grated or minced)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt
  • Shredded coconut or ground almonds (for rolling to coat)

To make the energy balls, add all the ingredients to a food processor and blend until smooth. Scoop out enough dough to form a bite-sized ball and roll it on a sheet of baking parchment before rolling it in shredded coconut. Store the balls in the refrigerator, using parchment to stop them sticking together, or freeze them for later use.

To add further punch to these high-energy snacks, try adding in a scoop of PGX protein powder* to your oats and energy balls for a slow release of fuel (and a little extra support for those muscles when moving heavy boxes!).

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to  diagnose, treat, cure or prevent any disease.

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What to do With all That Fresh Fruit!

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What to do With all That Fresh Fruit!

Melons, plums, blueberries, peaches, strawberries, nectarines, grapes – it’s easy to get carried away in the summer when so many local fruits are fresh and perfectly ripe. While most fruits taste best when eaten at their peak, they do have a tendency to spoil quickly in the warm summer air, leaving you to wonder – what can I do with all this fresh fruit?!

Here are 4 tips for enjoying your fresh fruit for as long as possible:

1. Handle With Care

Every bruise, scratch, or bruise in your fruit will make it more susceptible to spoilage and off taste. Handle your fruit carefully, and avoid the temptation to check its ripeness by squeezing it!

2. Store in a Cool Location

Storing fruit in the low-humidity section of your refrigerator will slow the ripening process and deter the growth of yeasts and molds that accelerate spoilage. Keep your fruit covered or in its packaging to help maintain freshness and prevent damage.

3.Wash it Right Before Eating

Fruit should always be washed to remove unwanted chemicals, dirt, and insects – but wait to give it a good rinse until you’re ready to actually eat it. Washing fruit too early can increase the rate of mold growth, and decrease its shelf life.

4. Freeze Into Smoothie Packs

As hard as you try, fruit can only last so long. But don’t fret – whatever you can’t eat now can be washed, cut, and frozen into single serving smoothie packs. Speed up your prep and boost the flavor and nutritional value of your *PGX® smoothies all year round!

Blueberry Mint Smoothie

Ingredients

Procedure

Measure liquid, mint leaves, and blueberries and pour into a blender. Add 2 scoops of Double Chocolate SlimStyles® Meal Replacement Drink Mix, then secure the lid and blend until ingredients are well mixed.

What’s your favourite fruit to eat this summer? Let us know how you keep it fresh in the comments section below.

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

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Summer Sippers: 4 Healthy Beverages

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Summer Sippers: 4 Healthy Beverages

Chilled, fruity beverages are a pleasing way to cool down on a hot day. These 4 healthy and hydrating options will help you beat the heat this summer:

1. Iced Green Tea

This classic summer thirst buster will give you a gentle energy boost and a burst of antioxidants.

Directions: Brew 1L (4 cups) of strong green tea, strain, and allow to cool. Transfer to a glass jug, add about six slices of lemon, and store in the refrigerator for up to two days. For optional sweetness add 1-2 tablespoons of honey or agave syrup. Serve over ice.

2. Frozen Fruit Infused Water

Infusing your water with frozen fruit is a healthy and delicious way to stay hydrated and feel like you’re having a summer treat.

Directions: Cut your favorite fruits into large sections and freeze them. Immediately before serving, add at least ½ cup of the fruit each to 2 cups of water. Add ice and enjoy.

Four great combinations to try:

  1. watermelon, raspberry, and blueberry
  2. banana and  pineapple
  3. strawberry, peach, and kiwi
  4. orange and mango

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3. Sparkling Peach Smoothie With PGX®

To help you stay full and energized throughout your busy summer, include French Vanilla SlimStyles Meal Replacement Drink Mix in your summer beverage menu. It contains 4 g of PGX* per serving to help curb cravings and promote healthy blood sugar levels already within the normal range.†

Directions: Measure 250 mL sparkling water and 250 mL regular water into a blender. Add 1 pitted peach and 2 scoops of French Vanilla SlimStyles Meal Replacement Drink Mix. Secure lid and blend until mixed well.

4. Lime Shandy

When your summer social calls for an alcoholic cocktail, but you want to keep it light and hydrating, make a shandy.

Directions: Combine the juice from 3 freshly juiced limes with 500 mL  (2 cups) of sparkling water. Stir in 1 tablespoon of honey or agave syrup until dissolved. Combine with your favorite pale lager in a 1:1 ratio. Add ice, a slice of lime, and enjoy. For a virgin shandy use non-alcoholic beer.

What’s your favorite way to stay hydrated in the summer heat? Let us know in the comments section below.

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

†This statement has not been evaluated by the Food and Drug Administration. This product is not intended to  diagnose, treat, cure or prevent any disease.

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Best Trail Mix Ingredients for Hiking

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Best Trail Mix Ingredients for Hiking

Do you seek out the perfect vista for your mid-hike snack or do you munch away without dropping your pace? Either way, trail mix is a must-pack snack for any hike.

As great as GORP (good old fashioned raisins and peanuts) is, it can’t compete with the more sophisticated trail mix ingredients available today. When designing a healthy mix, aim to use 50% nuts, 30% dried fruit, 10% seeds, and 10% “fun stuff.” Here are some ingredients to start with:

Nuts

Nuts make up the bulk of your mix, providing a source of vegan protein, fibre, healthy fats, and micronutrients. Choose from raw, unsalted varieties of almonds, peanuts, walnuts, cashews, pecans, or pistachios.

Dried Fruit

The natural sweetness of dried fruit pairs well with nuts and supplies a surge in energy. Use unsweetened varieties of dried cherries, apple rings, cranberries, raisins, blueberries, pineapple, apricots, or dates.

Seeds

Seeds round out the nutritional value of trail mix with additional vitamins, minerals, fibre, healthy fats, and enzymes. Pumpkin, hemp, sunflower, and flax seeds are satisfying options.

Fun Stuff

This is where you can get creative and put your own spin on any trail mix recipe!  Adding ingredients such as dark cocoa nibs, candied ginger, or banana chips increase sweetness, while baked lentils, soy nuts, or puffed quinoa raises the crunch factor.

3 Great Trail Mix Recipes

Following the 50:30:10:10 ratio, try these three energizing combinations:

  1. Cashews, dried cranberries, pumpkin seeds, and candied ginger
  2. Almonds, dried cherries, sunflower seeds, and dark cocoa nibs
  3. Walnuts, chopped dates, hemp seeds, dark cocoa nibs, and large coconut flakes.

When your hike is over, help your body recover with a PGX® Satisfast™ Organic Vegan 15 g Protein Bar.

What do you like to eat on the trail? Let us know in the comments section below.

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3 Healthy Ways to Spruce up Your Water

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3 Healthy Ways to Spruce up Your Water

Do you enjoy drinking water, or do you find it boring? Although water is a key player in your overall health and energy, it’s easy to find yourself reaching for juice, pop, or sports drinks to quench your thirst instead. Everyone has different needs for daily water intake depending on where one lives, activity level, health status and age. To rekindle your love for water, add some flavor using fresh herbs, fruits, and vegetables.

Refresh and Revitalize Your Water

Here are three healthy and refreshing ways to revitalize your water this spring:

1. Cucumber Mint

This cleansing combination will make you feel fresh out of the spa. Drop 5 slices of washed cucumber into 6 cups of water, then crumple a handful of fresh mint leaves and mix them in. Stir, chill for about 30 minutes, add ice, and enjoy.

2. Lemon, Orange and Ginger

A detoxifying medley of citrus and ginger to keep your breath fresh and body hydrated. Grate 2 tablespoons of fresh, peeled ginger root into 6 cups of water, then add half an orange and a quarter lemon sliced into rings. Stir, chill for about 30 minutes, add ice, and enjoy.

3. Strawberry, Beet and Lime

This adventurous mix creates a purple-red hue that’s hard to pass up. Add two slices of peeled raw beet and half a cup of sliced ripe strawberries to 6 cups of water. Squeeze in the juice from two lime wedges then drop the wedges in. Stir, chill for about 30 minutes, add ice, and enjoy.

Remember to always drink an additional water (8 fl. oz.) after ingesting PGX®.

What do you like to add to your water? Let us know in the comments section below.

 

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