Try something new for dinner tonight!

Here?s a new idea to impress your family or dinner guests tonight. Try my delicious Pork Tenderloin with Ziti from my book The Vice Busting Diet.The long list of ingredients may look complicated, but it?s very simple to make! Pork Tenderloin with Ziti (Serves two)

8 ounces pork tenderloin
? cup fat-free Italian dressing
? cup fat-free mayonnaise
? cup fat-free sour cream
2 tablespoons chopped fresh dill
? cup chopped scallions
? cup roasted red peppers
2 tablespoons Dijon mustard
2 tablespoons sweet relish
10 ounces cooked ziti

Marinate the pork in the dressing for 30 minutes. Combine the mayonnaise, sour cream, dill, scallions, peppers, mustard, and relish, and mix gently with the pasta. Slice the pork into medallions and charbroil until done to taste. Serve with the cooked ziti. Serve hot.