20-Minute Applesauce Cookies

Guilt-free, nutritious and tasty cookies for Tasty Tuesday!

Indulge your inner cookie monster with PGX and this healthy recipe!

Have you ever been hit with a serious cookie craving? Silly question. I’m sure at some point in our lives and at least once, we’ve all craved cookies or something along those lines of sugary goodness! Well I have big plans to indulge this particular craving in the healthiest way I possible! Shape Magazine has shared a quick and tasty recipe that won’t make your waist line grow!

This cookie recipe will let you enjoy delicious, sugar-free treats that are packed with healthy ingredients like flax! By adding PGX Daily Singles (try 2.5 to 5 grams of PGX granules= 1-2 sticks), you can give these cookies a kick of fibre!

20-Minute Applesauce Cookies!

Ingredients:

3 ripe bananas
2 c. rolled oats
1/3 c. applesauce
1 tsp. vanilla extract
1 tbsp. ground flax
1/2 c. dried cherries

Directions:
Preheat oven to 350 degrees. Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix batter well. Drop by rounded spoonfuls onto a lined cookie sheet. Bake for 20 minutes.

Makes 36 cookies

 

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Salad in a Jar!

This is an easy and convenient way to make salads-to-go!

Bring your salad to have along side a sandwich at lunch, on a picnic or anywhere. You can either eat the salad from the jar or tip it out into a bowl or onto a plate. Just take it and shake it when you?re ready to eat.

The secret to jar salads is to keep the dressing on the bottom, then layer your ingredients from most hearty, such as carrots to least. Just make sure your greens are on top! Here are a couple of recipes ideas to get you started. Sprinkle with PGX Daily Singles for a great source of fiber and much more.

Balsamic Chicken Salad
Dressing: Mix balsamic vinegar, extra-virgin olive oil, salt and pepper to taste.
Layer it with: Cold, cooked chicken, chopped walnuts, apple, celery and onion. Top with leaf lettuce. For a vegetarian option, use tofu instead of chicken.

Hearty Spinach Salad??
Dressing:
Select your favorite dressing.
Layer it with: Carrots, cucumber, celery, hard-boiled egg, tomato, walnuts or almonds. Top with baby spinach.

Summer Salad
Dressing:
Mix in 1/3 cup extra-virgin olive oil, 1/8 cup lemon juice and dash of salt.
Layer it with:  Cold, grilled chicken, pecans, fresh raspberries and blueberries, and crumbled goat cheese (optional). Top with arugula or Boston lettuce. For a vegetarian option, use grilled tofu instead of chicken.

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Homemade Snack: Beet Chips!

Got a craving for chips? Try something different!

Let’s give the potato a break and try homemade beet chips instead!

Every once in while I just crave that satisfying crunch of chips. But when you buy them from the store, most of the time all you can find are potato chips.  Maltodextrin, monosodium glutamate, modified corn starch, swiss cheese (milk, cheese cultures, salt, enzymes)… not exactly typical ingredients you can find in the store, right?

So let’s go back to the root of the potato chip and use beets instead! All you need are beets, vegetable oil and an oven! The best thing about making these at home is that you can control how much oil you use. Not a fan of frying? Try a straight to baking method and let us know how it goes!

How To Make Beet Chips :

  • Peel and slice beets very thinly or use a mandolin
  • Fry beets in vegetable oil at 350 degrees, for about 2-4 minutes
  • Transfer to a baking sheet and bake at 350 degrees for about 10 minutes

Cool and enjoy!

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Stop eating your feelings

Do you find yourself yanking open the freezer door for that box of rocky road ice cream after a bad day at work or fight with your best friend? Whether it?s stress, sadness or boredom, emotional eating can sabotage your diet. That?s because you probably aren?t looking for healthy foods like fruits or veggies, but instead are seeking out high-calorie, high-fat snacks like cookies, chips and ice cream.

Here are some tips to help keep the pounds down even when your emotions are running high:

Identify your hunger triggers.

Keep a food journal, and write down when and what you eat. Also write down what you were doing or feeling before you ate. This will help you find patterns in your eating habits, and determine if you are eating because you are actually hungry or if you are reacting to an emotion.

Tame your stress.

When your kids are screaming in the next room and a tight work deadline has you ready to climb up the wall, it?s important to learn healthy strategies for dealing with stress. Try taking a walk to blow off steam, or soaking in a warm bubble bath. Remember that stress can be worsened if you aren?t getting enough sleep at night, so shoot for 7-8 hours of sleep each night.

Beat boredom.

Do you often find yourself digging through the kitchen because you have nothing else to do? Next time try heading out for a bike ride to explore the homes in your neighborhood. Has it been awhile since you read a good paperback? Head to your local library and stock up on free books.

Take away temptation.

You can?t gobble down a whole sleeve of cookies if you don?t have them in the first place. Rid your kitchen of extra unhealthy snacks. Nibble instead on healthy foods like fruits, yogurt, or carrot sticks. It is OK to splurge on a treat every now and then, but there?s a difference between keeping a small bag of dark chocolates and having an entire shelf devoted to junk food.

Surprisingly, emotional eating doesn’t have to be a problem. Everyone eats for emotional reasons every now and then. It?s when eating becomes the only strategy someone uses to manages emotions that a problem arises. Learning to make smart food choices and eating in moderation is key to keeping your weight on track.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)