How to Avoid Summer Weekend Weight Gain

5 Tips and Links to Keep You From Gaining Weight Over the Summer Weekends

It’s easy to get caught up in the hustle and fun of the summer but with longer days and more socializing there’s usually more BBQ’s and dining with friends. Often these social events can lead to eating foods that you usually wouldn’t even think about indulging in. Being caught up in the moment and not planning ahead can leave you with a couple extra pounds by the end of the summer.

Here are 5 helpful tips to keep you on track with your diet and some healthy recipes to bring with you to BBQ’s and dinners. Not only will the host love you for bringing along a dish but it will also be your sneaky way of staying fit and healthy.

  1. Don’t Skip Meals: If you skip meals during the day it will only lead to you binge eating later. You will be grabbing anything and everything to gain some energy by the time you arrive at the event. Ensure that you have a protein packed breakfast to start your metabolism.
  2. Drink Lots of Water: Not only is it summer and your body requires more water but it can control cravings and leave you feeling full. Try to drink a glass of water when you first arrive at the event to keep you stomach full.
  3. PGX Travel Packs: Packing these small pill packs in your purse or bag and taking them before a meal can keep you feeling full and satisfied. This will help you avoid going back for seconds.
  4. Eat Before Leaving Home: It’s a good idea to have a small snack before you leave the house to control your cravings when you arrive at the event. Try having a small plate of veggies and hummus.
  5. Choose Wisely: Don’t rush when you are in line at the BBQ. Make smart choices about what you are eating. It may seem simple but choosing a green salad over mayo packed potato salad can make a huge difference by the end of the summer.

?How do you avoid the Summer Weekend Weight Gain? Share your tips here in the comments or join the chat on Facebook and Twitter.

 

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Tasty Tuesday: PGX Coconut Blast Shake

Another fabulous (and easy!) PGX SatisFast shake recipe from nutritionist, Kristin Metvedt, RHN.

Made with PGX SatisFast’s delicious French Vanilla flavour and coconut water, try this new shake recipe from Kristin Metvedt! Nutritional sidenote: Coconut water from young coconuts provides minerals and electrolytes that provide valuable nutrition, so this smoothie is both yummy and healthy!

Ingredients:

  • 240 ml  100% pure coconut water (e.g. O.N.E. Coconut Water or Blue Monkey Pure coconut water)
  • 60 ml cold water
  • 1 scoop PGX Satisfast French Vanilla
  • Option: 2 ice cubes

Method:

  1. Measure liquids into a shaker or blender cup.
  2. Add 1 scoop of PGX Satisfast Very Vanilla. If using a blender, add 1-2 ice cubes if desired.
  3. Shake or blend until smooth.
  4. Drink an additional glass of water (375-500 ml) after taking PGX.

Nutritional Information:

Each serving contains: 146 calories; 1 g fat; 23 g carb (2g fibre, sugar 11 g); 10 g protein; 220 mg sodium; 330 mg potassium.

Have questions for Kristin about the smoothie? Or a nutrition question? Ask her here!

Enjoy!

 

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Tasty Tuesday: Easy Fish Fillets

It’s Tasty Tuesday!

When it’s hot outside and you don’t feel like making a big complicated meal, try this easy fish fillet for dinner. Any white fish such as cod, halibut, haddock, or grouper will work well.

We found this great recipe that only calls for lime juice, some light mayo, onion powder, pepper, breadcrumbs, margarine and parsley.

You could add a squeeze of lemon if you’re not a fan of lime. Or combine lemon and lime for a zesty flavour! Approximately 1 1/2 pounds of white fish will yield 4 servings. Half the recipe and you’ve got a nice meal for date night!

Pair it up with some asparagus and rice for a light, healthy and tasty meal. Enjoy!

Check out our Pinterest board for even more tasty recipes!

 

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PGX and Spaghetti Squash!

Try something new! How about spaghetti squash?

Ditch the simple carbs of pasta and get your veggies and fiber!

I love spaghetti. I love pasta. In fact I am a very happy camper when I have all sorts of simple carbs! Bread, cereal, toast, pasta, sweets…you name it! Unfortunately, having a smorgasbord of breads and pasta is really not the best idea for your health or waistline. Luckily I’ve got at least one very awesome alternative to pasta: Spaghetti Squash!

Putting on my infomercial voice: not only is it delicious and nutritious (details at Nutrition Data), it’s super easy to prepare! Here’s my method:

Cut the squash in half lengthwise and remove the seeds.

Place the halves, cut side up, in a large microwavable/oven safe container that has water in it.

Cover it with saran wrap and microwave until the squash is tender. This all depends on the strength of your microwave. It can take anywhere from sx to ten minutes.

When it’s finished cooking, scrape the squash with a fork and it will come apart in spaghetti-like strings.

There are an infinite number of ways to enjoy this squash. Prepare your favourite spaghetti sauce or try something new and mix.

Voila, it’s ready to eat!

 

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Train Like an Angel: Jet Set

Get your model on and train like an angel!

Travelling and need a portable workout? The Victoria’s Secret Angels know all about that!

It’s a busy time of year with plenty of people travelling to be with family and friends. As much fun as that is, it can be disruptive to our regular fitness routines or even just our plans to get fit! That’s why I’m loving this full body workout from the Victoria’s Secret Angels and their trainer, Justin Gelband! Yes, it’s true. These models actually workout and eat well in order to have the strength to carry those wings and look healthy!

In their fitness series, Train Like an Angel, they dedicated one week to an easy-to-follow, no-gym-necessary, workout routine that will allow you to easily stay in shape, even if you are flying all over the place this season! Check out this jet setting workout below and stay fit. You’ll be able to freely enjoy this winter’s activities and tasty eats!

 

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Have a Healthy Weekend PGX’ers!

Hey PGX’ers! It’s the weekend and we’re winding up with delicious links!

Check out these yummy ideas!

If you consider yourself a foodie and think you need to put that hobby to rest while you work towards your health goals, think again. Being healthy doesn’t mean you have to live on tasteless meals and water alone! Let me tell you a secret: healthy dishes can be mouthwateringly, drool-worthy, delicious treats! Don’t be afraid to indulge your taste buds every once in a while!

So to our foodie fans, this week’s wind up is for you! Check out these tasty links from around the web! Got a healthy recipe or food tip to share? Sound off in the comments or share with us on our Facebook page!

Enjoy and eat well beautiful people!

Do you cook with garlic? Guess what! There’s more to the garlic plant than the bulb. Why not Use Garlic Scapes in Your Cooking?

If you’re in the mood for a homemade iced latte but don’t want to water it down, here’s a great Iced Coffee Trick!

Sometimes you just need a Starbucks. Here’s a useful link for calorie-counting foodies: Starbucks Drinks Under 200 Calories.

I really want a Green Goddess Grilled Cheese Sandwich (pictured right). Don’t you?

Need a new idea for finger food? Try these Caprese Pops!

Click on this link because this sandwich looks like a really delicious and healthy way to start the day.

Saving the best for last: two Guilt-free Desserts from Steven and Chris!

 

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Meatballs with PGX Daily!

Looking for a delicious and healthy recipe for dinner?

Try this meatball recipe with PGX Daily Fiber!

The classic spaghetti and meatballs dish that could possibly become a kids favorite dinner dish. Served with a fresh green salad and homemade vinaigrette dressing to make it complete! Remember to choose high fiber pasta and choose to make your own tomato sauce or find organic pasta sauce that is low in sugar, sodium and fat.

Yield: 30-45 meatballs

Prep Time: 15-25 minutes

Total Time: 30-45 minutes

Ingredients

  • 1 Egg
  • ? tablespoon Paprika powder
  • ? tsp Chili powder
  • ? Sage powder
  • ? tablespoon Garlic powder (or 1 medium size clove of crushed garlic)
  • 2-3 tablespoon of Barbeque or marinating sauce (or ketchup)
  • ? tablespoon Worcestershire sauce
  • ? pound lean ground pork, (naturally raised-pastured)
  • ? pound lean ground beef or bison (grass fed, organic)
  • 1//3 cup oatmeal, dry
  • 4 PGX Daily Singles sticks (PGX = 10 grams)

Ingredients (Optional)

  • Replace oatmeal with cooked brown rice (leftover from a previous meal)
  • 1-2 tablespoons of fresh herbs such as basil, cilantro or chives
  • ? cup finely chopped Swiss chard or kale leaves (no stems)
  • Sesame seeds: 1/3 sesame seeds on a flat plate. Once you form the meatball, roll it around the plate to coat it evenly with the seeds

Directions

Line 2 baking tray with tin foil.

Preheat oven to 400? F (204?C).

In a metal mixing bowl, add the first 7 ingredients and mix with a spoon or whisk.

In the same bowl, add the ground pork, beef, and oatmeal and if using PGX Daily Singles, add granules in at this time.

Use your hands to mix the remaining ingredients.

Take approximately 1 tablespoon of meat mixture between your palms and make a ball. Place on the foil lined baking tray. Leave ? inch space between meatballs on the baking sheet.

Bake 15-20 minutes or until the meat begins to slightly brown on the outside. Let cool for 5 minutes so they firm up before serving.

Beef and pork cooked temperature should reach 160-170? F (71.1-76.6? C) or until the meat?s juice runs clear.

And there you have it! Scrumptious and healthy, home-cooked meatballs! Bon appetit!

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Stress and Your Weight

PGX wants you to relieve your stress!

Your health, weight and stress: a bad combination.

Have you reached a plateau in your weight loss efforts? You may be surprised just how much stress has to do with that! Stress. Even the word sounds scary.

Stress causes our body to secrete cortisol which in turn, prompts our body to release stored glucose, increasing our blood sugar. Unfortunately for our waists, all the excess sugar that we don’t use gets stored as fat! Essentially, having too much stress in your life is like eating too much dessert, not too mention the sugar rush usually leads to food cravings. It seems a cruel and revealing trick of the English language that stressed spelled backwards is desserts!

Real Simple has three quick ways that you can relieve stress and, consequently, help you stay trim.

Work, school, family obligations, meetings and appointments, housework, projects… Life can get busy and overwhelming. So, my two main tips for this sunny Monday? Don’t stress the little things and get your daily fiber!

 

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Busting Fitness Myths

Hey PGX’ers! Let’s bust those food and fitness myths!

Steven and Chris get the scoop from fitness guru Sarah Robichaud!

There are so many opinions about fitness and exercise out there, I know it’s easy to get confused. When is the best time to workout? If I’m working out early in th morning, should I eat breakfast after? If I workout regularly, can I eat whatever I want? I didn’t break out into a sweat! Does this mean I didn’t push myself hard enough?!

So many questions! I can’t answer them all in one day but Steven and Chris, with their fitness expert, Sarah Robichaud, have put together a quick read that answers a few of the most common fitness questions and debunk the myths around exercise and eating in, Busting Food and Fitness Myths.

Read on to bust those fitness myths and get your questions answered so you can get moving! Have a great workout!

 

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20-Minute Applesauce Cookies

Guilt-free, nutritious and tasty cookies for Tasty Tuesday!

Indulge your inner cookie monster with PGX and this healthy recipe!

Have you ever been hit with a serious cookie craving? Silly question. I’m sure at some point in our lives and at least once, we’ve all craved cookies or something along those lines of sugary goodness! Well I have big plans to indulge this particular craving in the healthiest way I possible! Shape Magazine has shared a quick and tasty recipe that won’t make your waist line grow!

This cookie recipe will let you enjoy delicious, sugar-free treats that are packed with healthy ingredients like flax! By adding PGX Daily Singles (try 2.5 to 5 grams of PGX granules= 1-2 sticks), you can give these cookies a kick of fibre!

20-Minute Applesauce Cookies!

Ingredients:

3 ripe bananas
2 c. rolled oats
1/3 c. applesauce
1 tsp. vanilla extract
1 tbsp. ground flax
1/2 c. dried cherries

Directions:
Preheat oven to 350 degrees. Using a fork, mash the bananas in a bowl. Stir in oats, applesauce, dried cherries, flax and vanilla extract. Mix batter well. Drop by rounded spoonfuls onto a lined cookie sheet. Bake for 20 minutes.

Makes 36 cookies

 

 

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