Tips for cooking with PGX

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There are many quick and easy ways to incorporate PGX® granules into your favorite healthy snacks. Fluid and creamy foods are the most compatible choices because they blend well with the extra liquid that is added to make up for the water PGX absorbs. Once you get a sense of how PGX can change a food’s consistency and how much extra liquid to add, PGX granules may become your new ‘go-to’ ingredient for smart snacking recipes.

Here are three superb snacks you can rev-up with PGX granules.

Creamy almond butter spread: Using a small food processor or hand held blender, process 1/4 cup of almond butter with 3 tbsp. of soy milk until the consistency is smooth. Stir in 2.5 g of PGX* and allow to sit for 10 minutes. Enjoy spread on apple slices or plain rice cakes.

Kefir dill dip: Combine 2/3 cups of kefir, 1 tbsp. of minced dill, ½ tbsp. of lemon juice, a pinch of sea salt, and 5 g of PGX* granules in a bowl. Allow to sit for 10 minutes. Eat as a dip with fresh-cut veggies.

Blueberry oatmeal sauce: Using a small food processor, process 1 cup of blueberries with ½ cup of water until smooth. Stir in 2.5 g of PGX* granules and allow to sit for 5 – 10 minutes. Drizzle over warm steel cut oats.

Once you feel ready to kick the fibre content of your own recipes up a notch, use the PGX chart for guidance on how much PGX and liquid to use.

* Drink additional water (8 fl. oz.) after ingesting PGX. If you are taking medications, take one hour prior to or two hours after taking PGX.

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Workout Nutrition [Infographic]

We’ve got the ultimate guide to workout nutrition!

Don’t undermine your efforts to get in shap with poor eating habits!

We’ve found an excellent infographic to share. So often I hear people say, “I’m exercising regularly but I can’t see anything changing!” Well, I’m sure on the inside, plenty of good things are happening, but if you can’t seem to lose the weight, then it could be your nutrition. Check out this infographic and get the skinny on workout nutrition!

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Healthy Peanut Butter Oatmeal Cookies

It’s true! Healthy and cookie can appear in the same sentence!

Satisfy your sweet tooth with this tasty and actually healthy cookie recipe from The Skinny Fork!

You an give in to your inner cookie monster without regret. It is completely possible! I know it seems rather oxymoronic to think of cookies as healthy but it’s a fabulous thing to think of and know to be real. What it is really that makes cookies so unhealthy? Tons of sugar, oil, white flour, butter… all things that can actually be replaced!

The Skinny Fork recipe for Peanut Butter Oatmeal Cookies does just that: food substitution! For example, instead of butter or oil, you’ll find this recipe calls for apple sauce!

Try this recipe and add a dash of PGX Daily Singles for an even healthier treat and that extra fibre kick!

So without further ado, click to view the Skinny Fork recipe for Healthy Peanut Butter Oatmeal Cookies (it has some chocolate in it too!).

 

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The Eatery App & PGX

There’s an app for that! Change your eating habits for the better with help from PGX and The Eatery app.

Empower yourself with the tools you need to achieve your weight loss goals!

Now a days, there’s pretty much an app for everything. Whether it’s for Facebook, Twitter, or that awesome app that tells you the name of the song that’s playing on the radio, smart phones and their applications play a large part in how we socialize and spend our free time. So, why not start using one to help you lose weight!

Allow me to introduce (drum roll, please), The Eatery! Getting started is easy: Just take a picture of your food (don’t forget to sprinkle your PGX on top or into the mix!), rate your meal on how healthy it is, and record how much of your meal you ate. Then invite your friends to follow you for support, encouragement, or to strive for the same goals along side you. As The Eatery says, “You never have to eat alone.” Finally, The Eatery will provide you with feeback and stats on your eating habits, forcing you to see the facts on what you’ve been eating – this, maybe more than anything, will push you to eat healthier.

Why we like The Eatery:

It gives you a sense of community by allowing your friends to follow your progress, and vice versa. You can achieve your goals together, and have a buddy (or multiple!) to support and encourage you on your weight loss journey!

Have you used this app or something similar to help you achieve your weight loss goals? Let us know in the comments below.

 

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400 Calories in the Stomach

Make smart choices at meal times. Fill up on the good stuff!

How much space does 400 calories occupy in the stomach?

I truly dislike the thought of dieting. But with a looming deadline to fit into a costume that doesn’t quite zip up all the way for a performance, I really have no choice but to make a conscious effort to change my eating habits.

What is it about diets that have people dreading them? Hunger? Cravings? Guess what?! You don’t need to feel hungry when you are making the change for a healthier lifestyle. And if you aren’t feeling hungry, you will most likely have fewer cravings as well! There is no need to fear healthy eating! All we need to do is learn how to make smart choices. If we look for low calorie but dense foods full of nutrients and fibre (think low-GI foods), we’ll definitely be better off! Take a look at what 400 calories of various foods look like in the stomach!

Add PGX to your food and the fibre will help you feel full and you won’t feel the “diet hunger and cravings.” Right now you you can get a free BONUS pack of PGX Singles with purchase of PGX Daily in Canadian stores! Stay healthy everyone; make smart food choices and be sure to get your daily dose of fibre!

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Weight-Wise Wednesday: Olympic Inspiration

A tasty new recipe for you to try from the other side of the world; inspiration provided by the Olmpics!

For this week?s Weight-Wise Wednesday post, I set out to write about out how to eat like an Olympian. However, in my search across the net, I stumbled upon this truly unique and fun blog, Eat The Olympics. Having no idea how one might ?eat the Olympics? I decided to check it out ? and boy was I happy I did!

What I found was a blog full of recipes. But not just any recipes ? these were recipes from all over the world. In fact, the writers of the blog, two Londoners, have set out to make a dish from all 204 countries that are currently participating in the London 2012 Olympic Games. Quite a challenge!

The blog is filled with beautiful pictures of each dish they?ve made, along with the recipe of the dish and country that it’s from. Each recipe is even given a rating on a scale of Bronze to Gold (or in some rare cases Disqualification).

One of the healthier choices I came across is a dish from Lesotho, an African country located within South Africa, called Lesothan Chakalaka. Made with delicious veggies, such as peppers, tomatoes and chillies, and served over rice, this dish is definitely on my To Try list!

You can find the full recipe here! Give it a try and let us know what you think! And, remember, don?t forget to add in your PGX!

 

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Have a Healthy Weekend PGX’ers!

Hey PGX’ers! It’s the weekend and we’re winding up with delicious links!

Check out these yummy ideas!

If you consider yourself a foodie and think you need to put that hobby to rest while you work towards your health goals, think again. Being healthy doesn’t mean you have to live on tasteless meals and water alone! Let me tell you a secret: healthy dishes can be mouthwateringly, drool-worthy, delicious treats! Don’t be afraid to indulge your taste buds every once in a while!

So to our foodie fans, this week’s wind up is for you! Check out these tasty links from around the web! Got a healthy recipe or food tip to share? Sound off in the comments or share with us on our Facebook page!

Enjoy and eat well beautiful people!

Do you cook with garlic? Guess what! There’s more to the garlic plant than the bulb. Why not Use Garlic Scapes in Your Cooking?

If you’re in the mood for a homemade iced latte but don’t want to water it down, here’s a great Iced Coffee Trick!

Sometimes you just need a Starbucks. Here’s a useful link for calorie-counting foodies: Starbucks Drinks Under 200 Calories.

I really want a Green Goddess Grilled Cheese Sandwich (pictured right). Don’t you?

Need a new idea for finger food? Try these Caprese Pops!

Click on this link because this sandwich looks like a really delicious and healthy way to start the day.

Saving the best for last: two Guilt-free Desserts from Steven and Chris!

 

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Meatballs with PGX Daily!

Looking for a delicious and healthy recipe for dinner?

Try this meatball recipe with PGX Daily Fiber!

The classic spaghetti and meatballs dish that could possibly become a kids favorite dinner dish. Served with a fresh green salad and homemade vinaigrette dressing to make it complete! Remember to choose high fiber pasta and choose to make your own tomato sauce or find organic pasta sauce that is low in sugar, sodium and fat.

Yield: 30-45 meatballs

Prep Time: 15-25 minutes

Total Time: 30-45 minutes

Ingredients

  • 1 Egg
  • ? tablespoon Paprika powder
  • ? tsp Chili powder
  • ? Sage powder
  • ? tablespoon Garlic powder (or 1 medium size clove of crushed garlic)
  • 2-3 tablespoon of Barbeque or marinating sauce (or ketchup)
  • ? tablespoon Worcestershire sauce
  • ? pound lean ground pork, (naturally raised-pastured)
  • ? pound lean ground beef or bison (grass fed, organic)
  • 1//3 cup oatmeal, dry
  • 4 PGX Daily Singles sticks (PGX = 10 grams)

Ingredients (Optional)

  • Replace oatmeal with cooked brown rice (leftover from a previous meal)
  • 1-2 tablespoons of fresh herbs such as basil, cilantro or chives
  • ? cup finely chopped Swiss chard or kale leaves (no stems)
  • Sesame seeds: 1/3 sesame seeds on a flat plate. Once you form the meatball, roll it around the plate to coat it evenly with the seeds

Directions

Line 2 baking tray with tin foil.

Preheat oven to 400? F (204?C).

In a metal mixing bowl, add the first 7 ingredients and mix with a spoon or whisk.

In the same bowl, add the ground pork, beef, and oatmeal and if using PGX Daily Singles, add granules in at this time.

Use your hands to mix the remaining ingredients.

Take approximately 1 tablespoon of meat mixture between your palms and make a ball. Place on the foil lined baking tray. Leave ? inch space between meatballs on the baking sheet.

Bake 15-20 minutes or until the meat begins to slightly brown on the outside. Let cool for 5 minutes so they firm up before serving.

Beef and pork cooked temperature should reach 160-170? F (71.1-76.6? C) or until the meat?s juice runs clear.

And there you have it! Scrumptious and healthy, home-cooked meatballs! Bon appetit!

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Tasty Tuesday : Overnight Oats for Breakfast

When it’s hot and humid outside, who really wants to cook?

Here’s a breakfast recipe that I rely on that is super easy and requires NO cooking. Summer is here and I’m melting during the nights and the last thing I really want to do is cook when I get up. Thinking about even pulling out a frying pan makes me want to run for the pool. You can whip these ingredients all together the night before and it sets overnight. The crisp and cold oats are ready and waiting for you to eat in morning.

What is also great about this recipe is you can customize it in so many ways. Add in different fresh fruit each morning and it’s a whole different breakfast meal! I like to make it into a breakfast parfait. I layer the overnight oats with fresh fruit and honey drizzled on top. My favourite tip I’ve learned is to add PGX singles. This helps me feel full long into the morning. Make sure to add the PGX into the oats right before you are going to eat them. I’ve heard others are using the PGX Satisfast (Protein Powder) in the oats just like the PGX singles I added. This gives them an extra dose of protein in their meal. Perfect for building those strong muscles and keeping you full longer! I think I’m going to try the Chocolate PGX Satisfast in my next batch.

Recipe Source: Oh She Glows

Classic Overnight Oats

Ingredients (1 serving)

?1/3 cup regular oats

?1 cup almond milk, and more if needed

?1-2 tablespoons chia seeds

?1 ripe banana, peeled and smashed

?1/4 teaspoon pure vanilla extract

Instructions

Mix together all ingredients in a bowl and place in fridge overnight. In the morning, add your desired toppings and serve without heating!

Let us know how you create your breakfast meal with overnight oats in the comments below or on our Facebook Page.

 

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Salad in a Jar!

This is an easy and convenient way to make salads-to-go!

Bring your salad to have along side a sandwich at lunch, on a picnic or anywhere. You can either eat the salad from the jar or tip it out into a bowl or onto a plate. Just take it and shake it when you?re ready to eat.

The secret to jar salads is to keep the dressing on the bottom, then layer your ingredients from most hearty, such as carrots to least. Just make sure your greens are on top! Here are a couple of recipes ideas to get you started. Sprinkle with PGX Daily Singles for a great source of fiber and much more.

Balsamic Chicken Salad
Dressing: Mix balsamic vinegar, extra-virgin olive oil, salt and pepper to taste.
Layer it with: Cold, cooked chicken, chopped walnuts, apple, celery and onion. Top with leaf lettuce. For a vegetarian option, use tofu instead of chicken.

Hearty Spinach Salad??
Dressing:
Select your favorite dressing.
Layer it with: Carrots, cucumber, celery, hard-boiled egg, tomato, walnuts or almonds. Top with baby spinach.

Summer Salad
Dressing:
Mix in 1/3 cup extra-virgin olive oil, 1/8 cup lemon juice and dash of salt.
Layer it with:  Cold, grilled chicken, pecans, fresh raspberries and blueberries, and crumbled goat cheese (optional). Top with arugula or Boston lettuce. For a vegetarian option, use grilled tofu instead of chicken.

 

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