Healthy Living on a Budget: 4 Smart and Simple Tips

Healthy Living on a Budget: 4 Smart and Simple Tips

Raise the Rates campaigns have been in the news recently. While most of us are fortunate enough to not have to turn to the social safety net, it’s still important to know that healthy living on a budget is entirely possible. Keeping food costs low while looking after health is an essential life skill, but one that few of us are taught at school.

Here are four tips for healthy living on a budget to help your family practice mindful spending while prioritizing health:

Plan, plan, plan1. Plan, Plan, Plan

It can’t be said enough. If you have a plan and stick to it, you can dramatically cut food waste and outlandish expenses.

Start by designating a time, perhaps before grocery shopping, to work out a meal plan for the week ahead. Write down all the groceries you need to meet that meal plan, and any pantry items that need refilling. Head to the store and only get what is on your list.

When planning, opt for meals you can prepare in bulk, such as chilli, soups, casseroles, or curry. This will allow you to take advantage of economy size packs, saving you money while cutting down on food waste. It’s also a big timesaver, as you can freeze extra batches for a quick meal later.

2. Shop the Edges

Hitting the grocery store with a list is one of the best ways to stay healthy on a budget, but it also pays to shop the edges at the store. In most large grocery stores, this means sticking to the fresh food aisles, bulk and dried goods, and the bakery.

If you know your kids get peckish and demanding at the store, plan distractions. This might mean taking a healthy snack for them to eat, or allowing them to listen to music through headphones. Whatever you do, don’t give them their own cart unless you assign them specific items to track down for you. This will also help avoid the middle of the grocery store where the highly processed and packaged foods tend to lay in wait.

Build stronger communities through food sharing3. Build Stronger Communities through Sharing Food

If you’re shopping for just yourself or a small family, it can be hard to take advantage of bulk discounts. You may also find that without careful planning you tend to generate a lot of food waste. One way to tackle both costly problems is to set up a network of friends who share food.

This could mean forming an organized buying club that shops for specific goods at certain times of year. It could also be a less formal arrangement where you take extra food over to a friend’s place to share when you have it. Or, it could simply be getting together with friends to cook a large, shared meal.

Preparing healthy communal meals can be a fun, social way to avoid the cost and temptation of restaurant fare. Sharing food is also a great way to form close friendships and build stronger communities, allowing everyone’s resources to stretch a little further when times are hard.

4. Pack a Picnic

Piggy-backing on the idea of sharing cooking responsibilities, packing a picnic is another great way to stay healthy on a budget. If you are going for a hike, a stroll in the park, a day at the beach, or even to the movies, packing your own snacks and meals is almost guaranteed to be cheaper and healthier than anything you pick up. Below are some great, healthy options for a picnic:

  • Homemade granola bars
  • Fruit
  • Raw veggies and hummus
  • Rice crackers with almond butter and banana slices
  • Homemade popcorn with nutritional yeast and olive oil

Whatever you choose to pack, you’ll be avoiding overpriced, heavily salted, fatty, and sugary food that can hurt your health and your bank balance.

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5 Foods to Help You Feel Full and Satisfied

5 Foods to Help You Feel Full and Satisfied

Does your breakfast, mid-day snack, or dinner leave you feeling hungry a short time after eating it? Incorporating foods to help you feel full into your meals and snacks throughout the day will help with that!

Fiber and Fullness

Foods high in fiber take a longer time to digest, thus making you feel full for longer. Pairing high fiber foods together during meals will help keep your cravings at bay and allow you to go longer periods of time without feeling that gnawing of hunger.

The following are the daily recommended intakes of fiber for men and women [1]:

  • Women 18–50 years old, 25 g
  • Women 50+ years old, 21 g
  • Men 18–50 years old, 30–38 g per day

Here are five simple and delicious foods to help you feel full throughout the day:

Raspberries1. Raspberries

A lot of people don’t know that fruit can bring in a great amount of fiber, especially raspberries. Just one cup of these tart berries brings in 8 g of fiber a day!

Whether they’re part of your morning smoothie, tossed on top of your overnight oats, or stirred into yoghurt as an afternoon snack, raspberries are a filling sweet treat.

2. Lentils

Lentils are a wonderful legume that can be used in a variety of ways such as soups, salads, breads, stir-fried recipes, and more. Just one cup of lentils boasts 15.6 g of fiber – and as a bonus, lentils are also high in protein and have been known to help with digestion.

3. Black Beans

Black beans come in with a fiber count of 15 g per one cup. They also help maintain a healthy colon, and who doesn’t want that? * Toss a hearty handful of black beans into your burrito, stir-fry, soup, or salad and you won’t be reaching for a snack anytime soon!

Green Peas4. Green Peas

Green Peas make this list because they’re an often overlooked veggie, even though they’re full of vitamins and mineral and so easy to add to meals.

Peas are great in soups, fried rice, pasta, and can even be blended into a nutritious soup! Best of all, these green goodies provide 8.8 g of fiber in just one cup!

5. PGX Satisfast Organic Vegan Protein Bar

Containing 15 g of plant protein, PGX Satisfast Organic Vegan Protein Bars** are the perfect treat to help keep you full and satisfied when you’re on the go! Available in three tasty flavors, these bars are also vegan and gluten free!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

**Drink additional water [8 fl. oz] after ingesting PGX. If you are taking medications, take one hour prior to or two hours after taking PGX.

References:

[1] Vann, Madline. “Fiber: How Much Is Too Much?” EverydayHealth.com. N.p., 2 June 2011. Web. 15 May 2016.

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3 Healthy Pizza Crusts You Can Feel Good About

3 Healthy Pizza Crusts You Can Feel Good About

A favorite food amongst many of us is a delicious slice of pizza. However, most people think of pizza as a comfort food and can’t shake that guilty feeling after enjoying a slice or two. But what if you could enjoy pizza without feeling like you were doing your body an injustice?

One of the most effective ways to lighten up your pizza is to forego the traditional wheat crust in favor of healthier alternatives. Here are three healthy pizza crusts you can enjoy, without the side of guilt:

1. Almond Flour Crust

Gluten is proteins that make up wheat and give foods an elastic texture and helps hold the particles together. Foods that contain flour are the biggest culprits for people who get sick from gluten.

To make pizza a little more gut friendly, try a crust that foregoes the traditional whole wheat flour, and uses almond flour instead! Almond flour contains the same nutrients as whole almonds, which we know are great for nutrition. Low in carbs and high in protein, fats, and fibers, almond flour pizza crust will keep you feeling fuller for longer. For a great almond flour pizza crust recipe, try the one over at Ditch the Wheat.

2. Cauliflower Crust

This white, mild-tasting veggie is high in vitamin C and other nutrients as well as antioxidants. When used as a pizza crust, cauliflower becomes crunchy and bread like, the perfect replacement for your average crust.

Cauliflower Pizza Crust Recipe

Ingredients:

  • Head of cauliflower
  • 2 eggs
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 3/4 cup shredded cheese (optional)

Directions:

  1. Preheat oven to 450 degrees.
  2. Wash cauliflower thoroughly and cut into pieces.
  3. Pulse in food processor.
  4. Place cauliflower in microwave for 4 minutes, or steam until tender (around 15 minutes).
  5. Once the cauliflower is tender, squeeze it with a strainer or nut bag. Add in eggs, garlic, salt and pepper to taste (adding cheese into crust is also optional).
  6. Line a baking sheet with parchment paper and create your desired crust shape. Bake in preheated oven for about 15 minutes, then put on your desired toppings and bake an additional 10 minutes.

3. Mini Zucchini Crusts

Using zucchini as a base for pizza is a fantastic idea! Granted, you’ll have bagel bite-sized pizzas, but it’s no less tasty, and they’re perfect for appetizers and entertaining.

Zucchini Pizza Crust Recipe

  1. Cut zucchini into disk shapes, about ½-inch thick.
  2. In a skillet, add 1–2 tablespoons of oil and cook zucchini on each side for about 2 minutes.
  3. Place mini zucchinis on a parchment lined cookie sheet.
  4. Layer on tomato sauce, cheese, and any other toppings of your choosing.
  5. Bake zucchini pizzas at 400 degrees until cheese has melted (this will not take long).
  6. Enjoy!
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The Best Fresh Flavors for Fall Smoothies

The Best Fresh Flavors For Fall Smoothies

Smoothie fever typically kicks in at the height of summer when fresh fruits are in abundance. But what’s a smoothie fan to do once the colder weather arrives? Here are your best bets for fresh and delicious fall smoothies:

Fresh Fall Ingredients

Smoothies are a great way to pack in antioxidants and other nutrients from fresh fruits and vegetables. From October to May, however, it can be slim pickings at the fruit stand, so you’ll need to get innovative if you want to maintain your smoothie habit.

Some top fruit and vegetable picks for fall and winter smoothies include:

  • Leafy greens
  • Beets
  • Carrots
  • Squash and pumpkin
  • Spinach
  • Kale
  • Apples
  • Grapes
  • Pears
  • Medlars
  • Quince

Fennel can also add a liquorice-like kick to your smoothies, while ginger offers warmth on those cooler mornings. The more adventurous among you might try tracking down some nettles and watercress or even rosehips to add some wild flavors to your morning cold-weather smoothie.

Fall Smoothie Combinations

apple and rhubarbApple and Rhubarb

What flavors say Fall more than apple or rhubarb?

Throughout the Fall and Winter, you should still be able to find local apples and rhubarb. At first blush, you might not think rhubarb would be a great choice for a smoothie, but it mixes well with celery, kale, carrots, and winter greens, as does apple.

Dried Fruit and Nut Milk

Dried fruit can also be an excellent choice for smoothies made using almond milk or soy milk. Try blitzing a handful of cranberries with mandarin segments, almond milk, and chia seeds for a seasonal smoothie.

Fall GreensFall Greens

Kale, celery, apple, and ginger is a delicious green smoothie combination. It also provides an excellent array of vitamins, minerals, and phytonutrients including calcium, quercetin, and vitamin C. What better way to start your morning than with a tasty, nutritious green smoothie!

Add in a dash of turmeric to bump up your antioxidant intake even further!

Pumpkin Spice

If the onset of fall weather has you craving a pumpkin spiced latte, why not make yourself a pumpkin cinnamon smoothie with cashew milk and fresh pumpkin instead?

With any of your smoothies, consider adding in a scoop of PGX protein powder to lower the glycemic index and increase your fiber intake, helping you to feel fuller for longer.

 

 

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Snap Pea Shrimp Pasta

Recipe: Snap pea shrimp pasta

Weeknights can be busy, and getting a healthy dinner on the table can sometimes feel like an impossible task. That’s where pasta comes in. It’s quick, easy, and can be prepared in countless ways.  Best of all, there’s a type of pasta out there to suit just about everyone’s dietary needs and preferences!

This super easy and highly delicious Snap Pea Shrimp Pasta can be on the table in less than 20 minutes, and pairs perfectly with any pasta; rice, gluten-free, whole wheat, kamut, spelt, whatever you have on hand will work!

Snap Pea Shrimp Pasta

Snap Pea Shrimp Pasta

Ingredients

  • 12 oz cups pasta
  • 1/2 cup uncooked baby shrimp
  • 1 cup fresh snap peas
  • 1/2 cup grape tomatoes
  • 1 large soft-boiled egg
  • 1 1/2 oz of cream cheese, room temperature
  • 1 tbsp olive oil
  • Handful of fresh basil
  • Juice of 1 lime
  • Salt and pepper to taste

Directions

  1. In a large pot, boil pasta as per package directions.
  2. In a medium bowl, combine cream cheese, shrimp, tomatoes, and lime juice. Set aside.
  3. In a pan, lightly fry snap peas in olive oil.
  4. Combine all ingredients, sprinkle with fresh basil and salt and pepper.
  5. Add soft-boiled egg on top, and enjoy!
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Spaghetti Squash with Bacon and Spinach

Recipe: Spaghetti Squash with Bacon and Spinach

Spaghetti squash is a tasty, gluten-free alternative to traditional pasta dishes. Quick and simple to make, it is highly versatile, and can be styled savory or sweet – there are no rules when it comes to this fall favorite!

Spaghetti Squash with Bacon and Spinach

This recipe combines the nutty flavor of spaghetti squash, with the smoky and slightly salty taste of bacon. It’s extremely easy to make, and can be on the table in less than 40 minutes!

Ingredients:

  • 1 large spaghetti squash
  • 1 cup of fresh spinach
  • 6 strips of bacon
  • 1/4 cup of goat cheese
  • Olive oil
  • Salt and pepper

Directions:

  1. Pre-heat oven to 400 °F.
  2. Cover a baking sheet in tinfoil.
  3. Slice the squash in half. Using your hands, slather both sides, front and back, in olive oil. Sprinkle the flesh with salt and pepper, and lay face down on the baking sheet.
  4. Lay a wire cooling rack on top of a baking sheet covered in tinfoil.
  5. Spread out bacon strips on the cooling rack.
  6. Place squash and bacon in the oven.
  7. The bacon should take 20 minutes to cook, the squash 20–25.
  8. Allow squash to cool for 5–10 minutes.
  9. Using a fork, scrape the stringy flesh out of the squash, and place in a dish.
  10. Add sliced bacon, fresh spinach, and goat cheese to the squash, and toss.
  11. Enjoy!
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There’s a Lot to Love About Infused Water

There's a Lot to Love About Infused Water

There’s no doubt water is vital for human life, but many people struggle to get enough. For anyone who dislikes the taste of plain water, or who just wants to add extra nutrition to their day, infused water might be just the ticket.

Water and our BodyWater and Our Body

The human body is made up of 50–75% water, with good old H20 vital for a host of bodily processes. We need water for regulating temperature, and for forming blood, digestive juices, urine and perspiration.

Water helps us flush out undesirable chemicals, lubricate joints and mucous membranes, prevent occasional constipation, and keep skin firm and plump. It also helps dissolve minerals so the body can use them properly.*

The Benefits of Infused WaterThe Benefits of Infused Water

Infusing water with fruits, vegetables, and herbs can increase its palatability, encouraging us to drink more. It can also add a few extra nutrients to our diet, without the added calories that come with many store-bought flavored beverages.

Because infused water requires considerably less fruit than fruit or vegetable juice, it can help you cut back on cost, time, energy, and waste. And, infused water made naturally at home is far superior to products made with artificial colours, flavors, and sweeteners.

Depending on what you choose to infuse your water with, the resulting liquid may have an alkalizing effect on your body, which helps support the body’s optimal pH for good health. However, with infused water, you’re not going to get the same fiber as you would from actually eating fruit. Nevertheless, infused water has some added dietary value, and can help you and your family stay hydrated throughout the day.

How to Infuse WaterHow to Infuse Water

To make infused water, add sliced fruits and vegetables to a pitcher of ordinary tap or filtered water. Place the pitcher in your refrigerator for at least 15 minutes. The phytochemicals will leach from the produce into the water, adding flavor and nutrients, including antioxidants.

Some great options (and a few of my favorite combos) for infusing water include:

  • Cucumber slices and fresh mint
  • Lemon and lime slices
  • Strawberry and orange slices
  • Basil and carrot
  • Watermelon
  • Peach
  • Grapes
  • Blueberry and ginger root

If you have an abundance of any particular fruit, consider freezing it to use as “ice cubes” for a cold, infused water treat!

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

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3 Super Salads That Are High in Protein

3 Super Salads That Are High in Protein

Summer eating is all about fresh ingredients and easy-to-make meals. Salads are a refreshing way to appease your appetite on a hot summer day while loading up on fiber and protein.

Protein is a key nutrient for healthy weight management. By including a source of protein, your salad will be a filling, substantial, and energizing meal. Delicious sources of protein that taste great in salads include:

  • Beans and lentils
  • Fish
  • Lean meats
  • Quinoa
  • Nuts and seeds
  • Tofu

The following three salads are tasty, easy to prepare, and pack a protein punch.

image-pgx-blog-pointer-icon-salmon1. Salmon Sushi Salad

Perfect for lunch or dinner, this sushi salad combines all your favorite sushi flavours with fresh veggies, rice, and barbequed salmon. Perfect for those hot summer nights!

 

Ingredients:

  • 1 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 tsp wasabi paste
  • 1 tsp sesame oil
  • 4 large leaves romaine lettuce, cut into bite-size pieces
  • 1 cup short grain brown rice, cooked
  • 1 avocado, pitted, peeled and sliced
  • 1 medium carrot, thinly sliced into strips
  • ¾ cup English cucumber, thinly sliced into strips
  • 2 sheets dried nori, cut into bite-size strips
  • 100 g baked or barbecued salmon cut into bite-size pieces

Instructions:

  1. Mix soy sauce, rice vinegar, wasabi paste, and sesame oil in a small bowl until well combined
  2. In a large bowl, combine lettuce, rice, avocado, carrot, cucumber, nori, and salmon
  3. Pour the dressing over top and gently toss until combined
  4. Enjoy eating with chopsticks.

image-pgx-blog-pointer-icon-bean2. Three Bean Salad

What’s a summer BBQ without a three bean salad? This classic, tangy and sweet salad can be pulled together quickly using pantry staples and a few fresh vegetables. This version uses kidney, garbanzo ,and cannellini beans, but any of your favorites will work. 

 

Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ cup kidney beans, cooked
  • ½ cup garbanzo beans, cooked
  • ½ cup cannellini beans, cooked
  • ½ cup cherry tomatoes, quartered
  • ½ cup celery, diced
  • ¼ red onion, diced
  • ½ cup red bell pepper, diced
  • ½ cup cucumber, diced
  • 2 tbsp parsley, finely chopped
  • Sea salt
  • Pepper

Instructions:

  1. In a large bowl, combine beans, tomatoes, celery, onion, bell pepper, cucumber, and parsley
  2. Pour olive oil and balsamic vinegar on top and toss all ingredients until well combined
  3. Salt and pepper to taste

3 Bean Salad

image-pgx-blog-pointer-icon-tab3. Quinoa Tabbouleh

Quinoa is a highly versatile grain that adds just the right amount of crunch to your salad. This quinoa tabbouleh can be enjoyed on its own as a complete source of vegan protein, or served with a side of sliced chicken breast to increase the protein content.

 

Ingredients:

  • 1 firm Roma tomato, finely chopped
  • 1 cup parsley, finely chopped
  • ¼ cup fresh mint leaves, finely chopped
  • 1 green onion, finely chopped
  • ½ cup cucumber, finely chopped
  • 1 cup quinoa, cooked and cooled
  • 1 ½ tbsp fresh lemon juice
  • 1 ½ tbsp olive oil
  • ¼ tsp sea salt, ground
  • ¼ tsp black pepper

Instructions:

  1. Combine tomato, parsley, mint, onion, and cucumber in a large bowl
  2. Fold in quinoa
  3. Add olive oil, lemon juice, salt, and pepper, and toss ingredients until thoroughly mixed
  4. Allow to sit for a couple of hours before serving

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Easy to Make Summer Protein: Chickpea Frittata

image-blog-PGX-Easy to Make Summer Protein_ Chickpea Frittata-20160816

Summer protein comes in a whole host of healthy forms, without all the saturated fat found in meat and with more fiber, vitamins, minerals, and polyphenols than some skewered chicken. What’s more, by skipping the grilled meat, you’ll also be minimizing your intake of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), chemicals that form when certain foods are cooked at very high temperatures.

Chickpea Frittata

Chickpea flour is high in protein, tastes delicious, and is gluten free, making it a hit for summer potlucks! This frittata can be eaten straight from the skillet and is also ideal for a fancy picnic if prepared ahead  just let it cool and cut it into slices to serve with a quinoa or wild rice salad.

Ingredients:

  • 1 cup of chickpea flour
  • 2 cups of water
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • Tomatoes
  • Garlic scapes
  • Chard
  • Mushrooms

Directions:

  1. To make the frittata, sauté tomatoes, garlic scapes, chard, and mushrooms in a cast iron skillet.
  2. Mix chickpea flour  with water, and add in dried rosemary, salt, and olive oil (use a whisk to ensure there are no lumps of flour).
  3. Pour the chickpea mixture over the vegetables and cook for two minutes over the heat before transferring the skillet to the oven.
  4. Bake for 15 minutes at 375 degrees.
  5. Let stand for two minutes, then ease the frittata out of the skillet in slices.

Summer Protein: Chickpea Frittata

Easy Vegetarian Summer Protein Ideas

Some other excellent options for summer protein include:

tofuVegetable Skewers With Cubed Tofu

Shallots, zucchini, peppers, mushrooms – the options for vegetable skewers are endless! Simply pick your veggie combo, slide on skewers, add in some firm, cubed tofu, drizzle with your choice of barbecue sauce, and roast away!

Festive, flavorful and full of color, vegetable skewers are a surefire hit at any summer potluck or BBQ!

English Podded Peas

Delicious raw in a salad, or lightly steamed, English podded peas are also fun for the kids to pick and pop!

Cashew and Beetroot Dip

This dip is as simple as throwing some cashews (soaked overnight and drained) and cooked beets into a food processor, blitzing, and then serving with fresh bread, crackers, or pita.

Falafel Plate

Nothing says summer more than a plate heaped high with fresh falafel, hummus and carrot, celery, and cucumber sticks for dipping!

threebeanSesame Three Bean Salad

Whip up a tasty three bean salad for an easy summer side dish that compliments almost all meals!

Simply combine a handful of kidney beans, pinto beans, and haricot beans into a large bowl. Add in fresh chopped parsley, diced cucumber, peppers, and tomatoes, and drizzle with sesame oil and lemon juice.

Summer Smoothies

Summer is resplendent with wild and organically farmed raspberries, blueberries, strawberries, and blackberries. Pick your favorite berry combination, add peanut butter, almond milk, and a scoop of PGX vanilla vegan protein, for a 100% plant-based protein drink that tastes delicious!

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A Complete Light and Healthy Summertime Meal

image-blog-PGX-social-A Complete Light and Healthy Summertime Meal-20160727

Cooking nutritious, light, and tasty meals, to compliment the hot and sunny days of summer is one of my favorite things to do! Today, I am going to share my go-to healthy summertime meal with you – complete with an appetizer, main dish, and dessert!

image-pgx-blog-pointer-icon-summersalad-201607271. The Appetizer: A Summer Salad

Starting a meal with dark, leafy greens like spinach is a simple and delicious way to increase your intake of protein, fiber, and minerals.

This summer salad makes use of an assortment of fresh veggies, nuts, dried fruit, and a healthy homemade dressing, for the perfect green appetizer.

Salad Ingredients:

  • Spinach
  • Chopped carrots, onions, snap peas, tomatoes
  • Dried cranberries
  • Diced avocado
  • Sliced cashews

Dressing Ingredients:

  • 2 tbsp unpasteurized apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp fresh orange juice

Directions:

  1. Mix all dressing ingredients in a bowl and sprinkle over salad.

 

image-pgx-blog-pointer-icon-salmon-201607272. The Main Dish: Salmon

Salmon is a known superfood boasting omega-3 fatty acids, B vitamins, iron, and more.

Perfectly seared, and paired with grilled asparagus and naturally sweet mashed yams, salmon is the perfect summer meal to leave you feeling full and satisfied, but not heavy.

 

Ingredients:

  • Wild-caught salmon
  • Asparagus
  • Lemon
  • Garlic
  • Olive Oil
  • Yams

Directions:

  1. Preheat the oven to 425 degrees.
  2. Line a pan with foil and place salmon skin side down. Rub with olive oil, and sprinkle with salt and pepper. For every ½ inch of salmon, cook for 4–6 minutes.
  3. While the salmon is cooking, rinse and chop off the hard ends of asparagus. Mix with olive oil, lemon, and garlic. Let stand for a few minutes to absorb the juices.
  4. Reduce oven to 400 degrees and cook asparagus for 15–20 minutes, until easily pierced with a fork.
  5. Meanwhile, cut the yams into ½-inch round pieces (skin can stay on).
  6. Bring ¾-inch of water to a boil in a pan, place yams into boiling water and cover, reducing heat to low – for 15 minutes or until yams are easily pierced with a fork.
  7. Once done, mash yams with a fork and remove the skin (per preference).

image-pgx-blog-pointer-icon-summersmoothie-201607273. The Appetizer: A Summer Smoothie

A healthy, fruit smoothie, using your choice of nut milk, is the perfect sweet treat to cap off a great meal.

Ingredients:

  • 1 frozen banana
  • 1 cup coconut milk or almond milk
  • Handful of frozen berries
  • Handful of spinach

Keep in mind the fruit-to-liquid ratio. Too much liquid and your smoothie will be very runny. Not enough, and it will be too thick. Depending on how big your banana is and how many berries or spinach you put in – you may need to use more or less – adjust as needed and enjoy!

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