Recipe: Quinoa and Black Bean Salad

A recipe that’s incredibly easy, packed with protein and Olympic athlete inspired!

It’s Day 11 of the Olympics and, here at PGX, we’re still feeling very inspired by the drive and dedication of all the athletes who are taking part in these Winter Games. While, of course, we know that training is the most crucial element of any athlete’s regime, eating well also plays a large part in athletic achievements. Which is why we wanted to share another Olympic-inspired recipe with you!

The below quinoa recipe, adapted from Olympic runner, Kara Goucher’s recipe, is the perfect quick and easy snack to eat at home, in the office or on the go to fuel your body up with energy and protein. With only a few simple ingredients, this recipe takes practically no time to make. Prepare a large amount Sunday or Monday and continue to snack on it whenever hunger strikes throughout the week.

Ingredients:

  • 1/2 cup of quinoa
  • 1/3 cup of canned black beans
  • 1 tomato
  • 1 scallion
  • 1 tsp of olive oil
  • 1 tsp of lemon juice
  • 1 stick of PGX Granules per serving

Directions:

  • Cook quinoa as directed on package.
  • While quinoa is cooking, drain and rinse black beans, chop tomato, slice scallion and squeeze lemon.
  • Mix all ingredients, except PGX Granules, together in a large bowl. Salt and pepper to taste.
  • Serve individual serving and add PGX Granules.

Train hard, eat well and tackle those goals, PGX’ers!

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Recipe: Zucchini & Potato Curry Soup

Tasty Tuesday: The Olympic Edition

Inspired by the 2014 Winter Games that are currently taking place in Sochi, we wanted to share a recipe fit for an Olympian! That said, we were incredibly happy to come across the below recipe from American Olympian, Mariel Zagunis, which we have adapted from Health. With all of the same hearty ingredients as Mariel’s original recipe, ours is a little bit different, of course, as it includes PGX!

So, go ahead and fuel your body like an Olympian and keep chasing your goals, PGX’ers!

Ingredients:

  • 1 tbsp of olive oil
  • 1 onion
  • 2 cloves of garlic cloves
  • 2 tsp of curry powder
  • 1 potato
  • 2 zucchini
  • 4 cups low-sodium chicken broth
  • 1/2 tsp of salt
  • 1/4 tsp of pepper
  • 1 packet of PGX Granules per person

Directions:

  1. Chop onion, mince garlic cloves, peel and dice potato, and dice zucchini.
  2. Add olive oil and onion to a saucepan and cook for just under 10 minutes. Stir occasionally.
  3. Stir in garlic and curry powder. Continue stirring for about 1 minute.
  4. Add remaining ingredients, except for PGX Granules. Heat until soup is boiling.
  5. Once boiling, reduce heat and cover saucepan. Simmer for 20 minutes.
  6. Serve into individual bowls and add PGX Granules.

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Recipe: Heart Healthy Berry Smoothie

It’s Heart Month and we’re celebrating with heart healthy recipes!

In honour of Heart Month, we’ve decided to dedicate every Tasty Tuesday this month to heart healthy recipe. This week, we’re kicking it off with a heart healthy breakfast smoothie, adapted from the Heart and Stroke  Foundation, that is the perfect option for those of you who are too busy in the morning to sit down and eat. Grab it on the go, fuel up for the day and feel good about what you’re feeding your body and your heart!

Find the full recipe below.

Ingredients:

  • 500 mL 1% milk
  • 250 mL frozen mixed berries
  • 1 pear
  • 25 mL flax seeds
  • 15 mL honey
  • 2.5 – 5 grams PGX Granules per person

Directions:

  1. Cut the pear up into small pieces.
  2. Blend all ingredients together, except for PGX granules.
  3. Pour into glasses, stir PGX into individual glasses and serve.

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Recipe: #Healthy Homemade Oatmeal

A quick and tasty recipe for a healthy breakfast in the morning.

When you’re trying to eat right, breakfast can be one of the most difficult meals of the day to do so. More often than not, we’re in a rush in the morning and, although we know we should, we rarely make eating a healthy breakfast a priority.

But what many of us don’t realize, is that a healthy breakfast doesn’t have to take hours to prepare, nor does it have to be anything overly elaborate. What’s important is that that it is packed with nutrients and healthy ingredients to help fuel your body for the day ahead; which, with the right ingredients, can be fairly simple! Below is a quick, easy, and above all else, healthy oatmeal and fruit recipe for all of you busy PGX’ers out there.

Ingredients:

  • 2 cups of old-fashioned rolled oats
  • 1/2 cup of pecans
  • 1/2 cup of raisins
  • 1/3 cup of sunflower seeds
  • 2 tsp of cinnamon
  • 1/2 cup of water
  • 1/2 cup of plain Greek yogurt
  • honey, to taste
  • seasonal berries
  • 1 packet of PGX Daily granules

Directions:

  1. Mix rolled oats, pecans, raisins, sunflower seeds and cinnamon in a large bowl.
  2. Dish out mixture into an individual serving bowl (you will have leftovers for a second bowl or for breakfast tomorrow – yay!).
  3. Add water to your individual bowl and microwave for a minute and a half.
  4. Add Greek yogurt, PGX granules and berries.
  5. Drizzle honey over top and enjoy!

 

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)