Are Low-Fat Diets Effective?

PGX-blog-Are-Low-Fat-Diets-Effective-20160129

On the surface, a low-fat diet sounds like a logical way to lose weight. After all, fat contains nine calories per gram while carbohydrates and protein contain only four. Therefore, cutting out fat should help you to lose weight by lowering your calorie intake—right? Not so fast, there’s more to consider.

Scientific Evidence

Studies do show that low-fat diets support weight loss. For example, a recent analysis of dieting strategies found that diets with less than 20% of calories from fat helped people lose weight. After 12 months of following this type of diet, overweight participants lost an average of 16 lbs [1].

On the contrary, evidence also shows that diets with moderate fat intakes support weight loss. All diets have pros and cons.

Pros of Low-Fat Diets

  • Support weight loss in some people.
  • May reduce the intake of unhealthy saturated fats and trans fats.

Cons of Low-Fat Diets

  • You need dietary fat to absorb vitamins D, E, A, and K.
  • Research shows that low-fat diets make female athletes more prone to lower body injuries.
  • Fat is essential to many physical and mental functions.
  • Meals may not be satisfying or satiating.

You Need Some Fat!

Whether you plan to follow a low-fat diet or not, get the most out of your meals by eating sources of good monounsaturated and polyunsaturated fats, including:

  • Coconut oil
  • Flax seeds
  • Fatty fish
  • Avocados
  • Nuts

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

[1] Gerlach, K., Harold Burton, Joan Dorn, John Leddy, and Peter Horvath. “Fat Intake and Injury in Female Runners.” Journal of the International Society of Sports Nutrition 5.1, (2008). Web. 9 December 2015.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

How to Curb Late-Night Snacking

PGX-blog-How-to-Curb-Late-Night-Snacking-20160126

You’ve stayed on track all day, yet once again you find yourself perusing the kitchen for a late-night snack. If this sounds all too familiar, you’re not alone. For many of us, late-night snacking is a key factor in whether we can successfully achieve or maintain a healthy weight. Not only do we have lower metabolic demands at night, but we also tend to crave less nutritious food, making late night snacks an easy way to pack on the pounds. [1]

If late-night snacking is holding you back from your goals, here are five tips to help you curb the habit:

1. Eat a Healthy Dinner

A nutritious, well-rounded dinner should sustain your hunger and energy until morning, leaving you with no excuse to snack. Include large portions of fibre-rich vegetables, a source of lean protein, and healthy fats in your meal to keep you full and satisfied.

2. Curb Your Hunger With PGX

PGX®* Ultra Matrix Softgels offer a convenient way to curb your nightly food cravings and experience a longer lasting feeling of fullness. Each softgel contains 750 mg of a patented natural fibre complex and is easy to take with your meal.

3. Break Your Routine

When snacking is part of your regular late-night routine, it’s time to switch things up. If you typically snack while surfing the net or reading on the couch, take your media to a different spot that’s further from your kitchen—such as your bed or a warm bath. Engage in an activity that makes snacking less convenient, such as walking your dog, sorting your closet, or a yoga session.

4. Brush Your Teeth

If the urge to graze becomes too tempting, brush and floss your teeth. Food is much less desirable with a fresh, minty mouth.

5. Keep Unhealthy Snacks Away

When all else fails, keep tempting and unhealthy snacks out of your home. Stock your kitchen with plenty of fresh-cut veggies for those nights when, despite all efforts, you find yourself at the refrigerator door.

Gain control of your snacking habits to gain control of your health—it’ll feel good!

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

References:

[1] Gallant, Annette, Jennifer Lundgren, and Vicky Drapeau. “Nutritional Aspects of Late Eating and Night Eating.” Current Obesity Reports, 3.1: 101-107. Print.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

3 Easy High-Energy Snacks

PGX-blog-3-Easy-High-Energy-Snacks-20160121

While energy drinks and coffee can give you a boost when your get up and go has gone, you’re really just running off ‘borrowed’ energy rather than sound nutritional choices that will nourish your body.

High-sugar snacks devoid of fibre, protein, healthy fats and other nutrients are also just a recipe for an energy low. So, when choosing high-energy foods, opt for snacks that provide a ready source of energy along with a wealth of nutrients to help you metabolize your snack and stay healthy.

Here are three high-energy snack ideas that are easy to prepare:

1. Nut Butter and Apple Slices

One of the easiest ways to stock up on fuel is to slice up an apple and load each portion with peanut, almond, or cashew butter. Apples are a rich source of simple carbohydrates, but they also contain plenty of fibre to help maintain blood sugar levels already in the normal range. Team the fruit with a good source of protein and fat – like your favourite nut butter! – and you’ve got a nutrient-rich snack for the whole family.

2. Overnight Blueberry Oats

If you’re busy as a bee, don’t even think about skipping breakfast! Make overnight blueberry oats and start your day with a burst of energy and antioxidants. It’s easy:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon of applesauce or mashed banana
  • 1 tablespoon of chia seeds
  • 1 teaspoon of cinnamon powder
  • 1/2 cup of oats
  • 1 cup of soy, almond or rice milk (or coconut milk for added luxury!)

Add all the ingredients into a mason jar and with the lid placed firmly on,  give it a good shake to mix everything up. Refrigerator overnight. In the morning, grab your jar and a spoon and take your healthy breakfast to go!

3. Ginger-Date Energy Balls

Date-based energy balls are far and away my favourite high-energy snack. Easy to make in advance and customize, I often make Mason jars full of these as gifts for all the busy-bodies in my life. It’s best to use Medjool dates as these are naturally softer and easier to process. If you choose to use harder dates, soak them in warm water for about 15 minutes and drain and chop them before adding to the food processor.

The recipe below includes blackstrap molasses to boost iron intake, cinnamon to support healthy blood sugar regulation, and almonds as a source of protein, calcium and healthy fats. Add in some fresh ginger, traditionally used in Ayurvedic medicine for its warming effects and to support digestion.

  • 2 cups almonds or cashews (raw, unsalted)
  • 1 cup Medjool dates
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon fresh ginger (grated or minced)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt
  • Shredded coconut or ground almonds (for rolling to coat)

To make the energy balls, add all the ingredients to a food processor and blend until smooth. Scoop out enough dough to form a bite-sized ball and roll it on a sheet of baking parchment before rolling it in shredded coconut. Store the balls in the refrigerator, using parchment to stop them sticking together, or freeze them for later use.

To add further punch to these high-energy snacks, try adding in a scoop of PGX protein powder* to your oats and energy balls for a slow release of fuel (and a little extra support for those muscles when moving heavy boxes!).

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to  diagnose, treat, cure or prevent any disease.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

6 Healthy Ways to Add Protein to Your Diet

PGX-blog-6-Healthy-Ways-to-Add-Protein-to-Your-Diet-20160113

When you think about what your body needs as fuel for physical activity, protein is probably something that comes to mind. This macronutrient is a component of every cell in your body, especially muscles, cartilage, skin, and blood, and you need it to build and repair tissue. Proteins are also vital for the multitude of enzymes, hormones, and other compounds that help your body function.

Your body can make some proteins but others must be obtained from your diet, and because we don’t store protein the way we do fats and carbohydrates, it’s important to put protein on our plate at every meal. It might even be vital to your weight loss goals. Protein can help curb hunger and cravings, fuel fat burning, promote muscle growth, and help you maintain a healthy weight.

Try these 6 delicious and nutritious ways to add protein to your diet:

1. Hempseeds

With 9 grams of protein in just 2 tbsp, hempseeds are a hearty protein boost that can be sprinkled on pretty much anything, like your morning fruit and yogurt,  your lunch hour salad, or your dinner time veggie rice bowls.

2. Peanut Butter

Peanut butter is a quick, easy, and delicious way to add protein to your day.
It offers about 7 grams of protein in 2 tbsp – just make sure you seek out natural peanut butters without added salt, sugar, or oils. Try it on whole grain toast in the mornings, in smoothies, or with celery for a protein-packed snack.

3. Eggs

These little nutrition bombs contain a complete complement of the essential amino acids that the body uses to build proteins – as well as a host of other important nutrients, from B vitamins to brain-boosting choline. Scramble them in the morning, boil them for an on-the-go-snack, or bake them into healthy treats.

4. Chia Seeds

Chia seeds contain about 4 grams of protein in 2 tbsp of seeds, along with a hearty dose of fibre and healthy omega-3 fats. Chia seeds are more versatile than hempseeds –  you can make a delicious pudding simply by soaking them in almond milk for a few minutes.

5. Green Peas

Surprised that these dinner plate regulars are a great source of protein? 1 cup contains 7.9 grams! Sure, you could have them as one of the standard “meat and two veg”, but peas also make a tasty addition to quinoa salad, omelettes, and – if you get them fresh – salads.

6. Protein Smoothies

Power up with protein drinks such as PGX® Satisfast. Each serving has 20 g of vegan protein to help keep you feeling satisfied between meals. You can add PGX to smoothies for a quick and delicious boost.

While there are different takes on how much protein you need every day, a good rule of thumb to follow is to have  20-30% of your daily intake of calories come from protein. That means if you consume 1800 calories a day, you’re looking at about 90 g of protein daily – plenty of opportunity to incorporate tasty, healthy proteins into your diet! Check out the PGX recipe page for a little protein inspiration!

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

5 Healthy Breakfast Ideas

PGX-blog-5-Healthy-Breakfast-Ideas-20151222

5 Healthy Breakfast Ideas

Breakfast can fuel your morning, recharge your blood sugar, and help to prevent the mid-morning slump. Studies show that people who eat a healthy breakfast have an easier time managing their weight. However, it’s often hard to think of healthy ideas in the midst of your morning rush. Keep this list handy for five breakfast options that will give your day a healthy kick-start!

1. High Protein Smoothie

With the right ingredients, smoothies make a healthy and filling breakfast that are convenient to eat on the go. Give this smoothie recipe a try one morning for a delicious breakfast drink complete with  protein, healthy fat, and fibre.

2. Apple With Cottage Cheese and Walnuts

Combining a fresh, crisp apple with creamy, protein-rich cottage cheese makes an ideal sweet and savoury breakfast. Sprinkle on a tablespoon of walnuts for added fibre and the omega-3 fatty acid ALA.

Blog-PGX-20150907-Lister-Apples-With-Cottage-Cheese-And-Walnuts

3. Steel Cut Oats With Berries

If you exercise in the morning, steel cut oats make a fantastic pre-workout fuel. Their low glycemic index, along with the healthy balance of carbohydrates and protein, provides a long-lasting source of energy. To boost the fibre content, sprinkle on *SlimStyles® PGX Granules.

4. Protein Pancakes

Swapping out high-flour pancakes for those made with lentils, additional egg whites, or Greek yogurt will rev-up the protein content, and help stave off hunger during a busy morning.

5. Avocado Egg White Wrap

Healthy monounsaturated fats, protein, and fibre; A satisfying breakfast that’s as simple as wrapping sliced avocado and a cooked egg white in a corn tortilla or low carb cabbage leaf.

*Drink additional water (8 FL. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Eating For Your Body Type

PGX-blog-Eating-For-Your-Body-Type-20151123

Eating For Your Body Type

There’s no “one size fits all” body, so why follow a “one size fits all” diet? This is the notion behind eating for your body type. It’s an age old concept, practiced through Ayurveda, classical Chinese medicine, and various Western systems.

An important principle in eating for your body type is that your diet and metabolism affect where your body stores extra fat [1] [2]. Below we break down the four most common body shapes, along with the foods that are best suited for each.

1. Apple Shape

Features: Excess abdominal fat with slim arms and legs.

  • Top foods: Lean proteins and dark leafy greens
  • Don’t forget: Good fats from coconut oil, nuts, avocados, and eggs
  • Cut back on: Starchy foods and refined carbs
  • Smart tip: Keep blood sugar levels already within the normal range steady and cravings curbed

2. Pear Shape

Features: Heavy hips and thighs with a thin upper body.

  • Top foods: High fibre fruits and vegetables with whole grains, such as oats, quinoa, and rice
  • Don’t forget: Small portions of lean protein and good fats
  • Cut back on: Dairy fats, soy, non-organic fruits and vegetables
  • Smart tip: Avoid foods that may contain pesticides and growth hormones

Inverted Pyramid Shape

Features: Muscular upper body with excess chest and back fat.

  • Top foods: Complex carbohydrates, such as whole grains, fresh vegetables and fibre rich fruit
  • Don’t forget: Low fat dairy
  • Cut back on: Dairy fats, meat, salt
  • Smart tip: Avoid the afternoon energy slump

Rectangle Shape

Features: Even fat distribution from head to toe.

  • Top foods: Raw fruits and vegetables, whole grains, and spices
  • Don’t forget: Small servings of lean protein
  • Cut back on: Animal fats and refined carbohydrates
  • Smart tip: Eat plenty of fibre

No matter what your body type is, you’re sure to benefit from the soluble fibre and 20 g of lean protein in each serving of *PGX Vegan Protein.

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

References:

[1] Mitchell, T. The Belly Burn Plan. Ontario: Harlequin, 2015. Print

[2] Abravanel, E. and Elizabeth King. Dr. Abravanel’s Body Type Diet and Lifetime Nutrition Plan. Bantam Books, 1999. Print.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

The Mediterranean Diet

PGX Mediterranean Diet

The Mediterranean Diet

The Mediterranean diet has a long-established history as the go-to eating plan for people who want to get healthy and enjoy themselves in the process! Often called the world’s healthiest diet, the Mediterranean diet covers the basics in healthy eating, and then some. It’s based on the traditional cooking style of countries bordering the Mediterranean – but what does that really mean for your plate, and your health?

Here’s our crash course to the Mediterranean diet:

Veggie, Veggies, Veggies

Really, there’s not a list out there that veggies shouldn’t top. If you change nothing else in your diet, adding vegetables is a surefire way to get more nutrients – and feel better. Honestly, you can’t eat too many vegetables.

Try adding more vegetables into your diet by incorporating them into omelettes and soups, roasting them with dinner, chopping them into salads, and of course munching on them for snacks!

Get Oily

One of the central tenets of the Mediterranean diet is olive oil. It’s used for everything from cooking to dressing salads to dipping bread. A good source of heart healthy monounsaturated fats, it’s the perfect swap for saturated fats such as butter. It’s not the only good fat you’ll find in the Mediterranean diet – anything with monounsaturated fats, including avocados and nuts, fits the bill.

Go Fish

Perhaps because of a lack of land for animals to graze on, fish make up a good portion of the protein in the Mediterranean diet. Fish, especially fatty fish such as salmon, offer a wealth of nutrients, including heart-healthy omega-3s. You should try to aim to eat fish 2-3 times a week.

Other healthy lean proteins include chicken, turkey, beans, and nuts. This diet tends to be low in saturated fat, so eat red meat in moderation.

Feel Whole

Pair your fish and fresh veg with healthy whole grains that haven’t been refined (read: no white flour). Whole grains are full of fibre and other nutrients that get lost in the refining process, and are well known for their heart healthy benefits.

Go Nuts

We’ve mentioned nuts a couple times already, and for good reason. These little nutrient bombs are the ideal protein-packed snack. Of course, it’s easy to have too much of a good thing with nuts, so eat them in moderation.

Do Eat Dairy

Yes, dairy is ok! However, choose healthier options, like dairy from cultured milk, such as yogurt and kefir, and fresh curd cheeses, like ricotta. Steer well clear of “low fat” dairy products that promise fewer calories but sneak in extra sugar. Instead opt for plain Greek yogurt with fresh fruit as a snack, or add a little lemon and dill for a tasty salad dressing.

Indulge Your Sweet Tooth

Dessert is definitely on the table in the Mediterranean diet – after all, this has nothing to do with willpower and deprivation and everything to do with embracing a healthy lifestyle. That means fruit and a bit of dark chocolate for dessert rather than processed treats. Drizzle pears with a bit of honey for a truly decadent treat.

Share Food – and Laughter

Healthy eating isn’t just about food, every aspect of the experience can have an impact on your well-being. In many of the cultures that traditionally eat a Mediterranean diet, meals are a family – or even community – affair. People come together to break bread, creating a rich experience that feeds body, mind, and spirit.

When you eat according to the Mediterranean diet, you’re building your meals around veggies, fish, whole grains, and loved ones. As a result, you’ll find yourself feeling better in no time. This diet is especially good for the heart, but the high nutrient density foods will benefit your whole body. So eat local, in season, and share meals with family and friends – and let us know how it goes!

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

A Guide to Fall Juicing

PGX-blog-A-Guide-to-Fall-Juicing-20151021

A Guide to Fall Juicing

There’s nothing better than a refreshing green juice on a hot summer day, but for many, healthy juicing habits trail off come Fall. After all, as the temperature cools we seek warming foods that will keep us nourished through the long winter months. As well, many of our favourite fresh fruits and veggies for juicing aren’t in season any more.

Luckily, Fall brings a wealth of fruits and veggies that will reinvigorate your juices – and your health! Here are our top picks for fall juicing:

Yams or Sweet Potatoes

These are pretty good roasted (okay, they’re amazing roasted), but would you have thought to add them to juice? When paired with the right spices, you get a juice that’s both healthy and tastes like dessert. What’s not to love about that combination!

These root veggies are packed with nutrients, from vitamin A to potassium. Because some nutrients, especially antioxidants, are lost in the cooking process, juicing yams is a fantastic way to optimize your intake.

Favourite Yam Juice Recipe: Juice two yams, half a pear, a lemon, and a half inch of ginger. Add a pinch of cinnamon, a pinch of clove, and a pinch of nutmeg to the juice and stir. Enjoy!

Beets

Beets are full of antioxidants that give them their rich purple hue – but not just the anthocyanins we’re used to hearing about, the ones found in berries and purple cabbage.

Beets contain a unique antioxidant known as betalain that is mostly responsible for their vibrant colour. This antioxidant supports the liver’s natural detoxification process. They’re also a great source of folate. These ruby red gems are grounding and create an earthy juice balanced with a touch of sweetness. We recommend juicing them with the next item on this list!

Ginger

Adding an inch of ginger root to your fall juices adds a warming zing that can balance hearty roots. This spicy favorite has long been used to support digestion– it’s a carminative, which helps with passing gas, and an intestinal spasmolytic, so it helps relax the intestinal tract.

Pumpkin

Craving pumpkin spice everything? We feel you! Juices made with pumpkin will help you get your fix without knocking you off track.

Pumpkin offers up plenty of B-complex vitamins, as well as vitamins A, C and E, carotenoids, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, zinc, and fibre. It’s quite the list! Be sure to choose pie pumpkins or another edible variety, and remove the rind before juicing. Pumpkin would be a fantastic addition to the yam juice recipe above!

Pears

Apples seem to be the star fruit when it comes to juicing – and they’ve earned that spot! But don’t forget about another fall fruit, pears. They’re mild, sweet, and contain vitamin K, vitamin C, and copper, among other essential nutrients. Pears compliment just about anything – try them with cranberries and greens!

Cranberries

If you’ve only experienced these tart berries in a sauce, you’ve been missing out! Paired with a sweeter fruit, like apples or pears, they create a balanced flavour profile, and offer up lots of vitamins C and A, and they’re also beneficial for urinary tract health. You can juice them frozen – just be sure there’s no sugar added.

Kale

It’s important to keep some greens  in your fall juices. Many of the fruits and veggies above are higher in sugar than, say, cucumber and celery. That’s not to say you should steer clear – just consume in moderation and make sure you’re pairing them with complimentary greens, such as kale and spinach.

Did this list spark some ideas? Have any favourite fall juice combos to share? We’d love to hear from you over on Facebook and Twitter!

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Cholesterol and Fibre

PGX-blog-Cholesterol-and-Fibre-CAN-20151019

Cholesterol and Fibre

Experts recommend that all men should have their cholesterol checked before the age of 35, and that women begin having regular cholesterol checks by age 45.

A complete cholesterol check, which can also be referred to as a lipid panel or profile, looks at the amount of low-density lipoprotein (LDL), high-density lipoprotein (HDL), total cholesterol and triglyceride levels in the blood. It is beneficial to have a good level of HDL cholesterol as this is the type that helps remove LDL cholesterol from the blood.

Triglycerides, meanwhile, are formed from excess calories from sugar and fat and are stored in fat cells.

What is a Healthy Cholesterol Level?

Recommended levels of cholesterol and triglycerides for adults are as follows (measured in milligrams per decilitre of blood):

  • LDL: 70-130 mg/dL (the lower the number, the better)
  • HDL: more than 40-60 mg/dL (the higher the number, the better)
  • Total cholesterol: less than 200 mg/dL (the lower the number, the better)
  • Triglycerides: 10-150 mg/dL (the lower the number, the better)

Here are some things you can do to help support healthy cholesterol levels:

  • Get regular exercise
  • Reduce alcohol intake
  • Quit smoking
  • Eat a high-fiber diet
  • Reduce intake of fat and sugar

Fibre and Cholesterol

Dietary fibre and functional fibre are thought to bind to fat and block its absorption. Fibre also helps the body regulate blood sugar by slowing the rate at which carbohydrates are broken down and enter the bloodstream.‡

Fibre also helps people feel fuller for longer, thereby helping prevent cravings and minimize overall food intake. This means fibre may also help support the liver by supporting healthy production of cholesterol and triglycerides in response to calorie intake and blood sugar.‡

Fibre and Plant-Based Proteins

One of the easiest ways to reduce fat intake and increase fibre consumption is to replace animal-derived foods, such as meat and cheese, with fibre-rich  options, such as beans, chickpeas, lentils, and legumes. These foods provide protein and fibre and they’re packed with phytonutrients that have antioxidant activity, offering additional support for cardiovascular health.‡

Considering that meat and cheese contain no fibre, but do contain saturated fat, switching to plant-based sources of protein seems pretty wise all-round. Take a look at the fibre figures per half cup of the following foods and it’s easy to see how quickly you can achieve the recommended fibre intake:

  • Chickpeas – 17.5 g
  • Lentils – 8 g
  • Adzuki beans – 8.5 g
  • Oats – 8 g
  • Quinoa – 2.5g
  • Brown rice – 1.75 g

Even a small banana contains 2.6 g of fibre, while an average sized apple contains 4.4 g!

A healthy breakfast of oatmeal with fresh slices of apple and banana could jump start your day by providing some 15 g of fibre. Enjoy a chickpea and vegetable curry with brown rice for dinner, or some homemade chickpea fries with a salad and a white bean and parsley dip, and you’ve already met your daily minimum fibre intake if you’re a woman! Have a three-bean quinoa salad for lunch and you’re easily topping 40 g of fibre.

Fibre Supplements

Of course, there are days where it may be a struggle to eat well, which is where functional fibre supplements come in handy. Adding just a scoop of PGX® to your morning smoothie, or even to your glass of water at lunch, can help keep you stay on track to meet your daily target for fibre.*

*Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®.

‡ This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

5 Foods for Endurance

PGX-blog-template-5-Foods-for-Endurance-20151014

5 Foods for Endurance

Loading up on carbs is standard practice before an endurance event as this is thought to help ensure the muscles are full of glycogen for quick energy, but some athletes have found other great ways to boost stamina and performance.

If you’re gearing up for a race, try smashing your personal best by eating these 5 foods for endurance:

1. Buckwheat

A source of all nine essential amino acids, tryptophan and vitamins E and B, calcium and manganese, buckwheat is a staple for many endurance athletes. Not actually a grain, this seed of the rhubarb family is gluten-free and much more alkaline-forming than glutinous grains, helping the body to maintain a healthy blood pH. The slow-release carbohydrates in buckwheat help sustain energy levels and promote a better performance.

Try adding sprouted buckwheat to a smoothie, or as part of a salad with chickpeas, beans, and fresh fruits and vegetables.

2. Flaxseed

A source of omega-3 fatty acids, flaxseed supports healthy fat metabolism, circulation and normal inflammatory response. The easily metabolized fatty acids in flaxseed help to spare muscle glycogen, enhancing endurance. Flaxseed is also a source of potassium, an important electrolyte needed for muscle contractions and lost through sweat.

Try a tablespoon of flaxseed in a smoothie, on yoghurt and fruit, or with granola. Add a scoop of PGX® to help support healthy blood sugar regulation already in the normal range  and keep hunger pangs at bay!*‡

3. Soy

These green beans are perfect for endurance athletes. Steamed edamame are a delicious snack to keep protein intake high, while soy protein is easily digestible and ideal for a recovery drink after a long run to help promote muscle growth.

In one study, researchers at Ohio State University found that soy is just as effective as whey protein for building lean muscle in male athletes (Brown et al., 2004). What’s more, soy actually helps preserve antioxidant function, whereas whey had a potentially negative effect on antioxidant status after workouts!

4. Apples and Onions

Several studies have shown that quercetin, a natural polyphenolic flavonoid found in abundance in apples and onions can help improve endurance when ingested for at least seven days prior to exercise. Quercetin has been seen to have antioxidant activity and to support healthy immune function and healthly  inflammatory response, which could help athletes recover more quickly after training. ‡

In one study, healthy but untrained volunteers who took 500 mg of quercetin twice daily for 7 days had a 13.2% increase in the time it took for fatigue to set in during a bike ride, compared to those taking a placebo for 7 days. Quercetin was also associated with a modest increase (3.9%) in VO2max, a measurement of maximal aerobic capacity (Davis et al., 2010).

An apple a day (around 100g) contains the equivalent antioxidant activity of about 1500 mg of vitamin C, with much of that activity courtesy of quercetin (Eberhardt et al., 2000). Importantly, the quercetin in apples is found exclusively in the peels, with the average amount of quercetin amounting to 13.2 mg/100 g of fruit (Lee et al., 2003).

5. Almonds

Almonds are not only a source of calcium and other minerals, they may also enhance endurance in trained athletes. A study published recently in the Journal of the International Society of Sports Nutrition found that cyclists and triathletes who ate 75 g of almonds per day had an increase of 1.7 km in endurance cycling distance compared to baseline (Yi et al., 2014).

The almonds were also associated with more efficient use of oxygen and carbohydrate, as well as higher vitamin E and total antioxidant capacity, suggesting that including a handful of almonds in your daily diet could help enhance your exercise endurance and support healthy muscle recovery by reducing oxidative damage during exercise.

References
Brown EC, DiSilvestro RA, Babaknia A, et al. (2004). Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J, Dec 8;3:22.

Davis JM, Carlstedt CJ, Chen S, et al. (2010). The dietary flavonoid quercetin increases VO(2max) and endurance capacity. Int J Sport Nutr Exerc Metab, Feb;20(1):56-62.

Eberhardt M, Lee C, Liu RH. (2000). Antioxidant activity of fresh apples. Nature, 405:903-904.

Lee K, Kim Y, Kim D, et al. (2003). Major phenolics in apple and their contribution to the total antioxidant capacity. J Agric Food Chem, 51:6516-6520.

Yi M, Fu J, Zhou L, et al. (2014). The effect of almond consumption on elements of endurance exercise performance in trained athletes. J Int Soc Sports Nutr, May 11;11:18.

* Drink additional water (8 fl. oz.) after ingesting PGX®. If you are taking medications, take one hour prior to or two hours after taking PGX®
‡ This statement has not been evaluated by the Food and Drug Administration. This product is not intended to  diagnose, treat, cure or prevent any disease.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)