March 2011

Find the Spa in Your Refrigerator: Easy Face Mask Recipe

Written by Staff Writer - Posted on 10 March 2011

Want to make your skin glow? We’ve found an easy homemade mask you can try.

Steven and Chris and Peggy Kotsopoulos share an easy, skin rejuvenating recipe for a homemade face mask.

Happy Monday afternoon folks! With the change of weather and the stress of work or school, our skin takes a pretty good beating now and then. I’ve found a super easy recipe for a homemade face mask that will help your skin feel fresh and rejuvenated again. There’s no artificial colours or ingredients that you can’t pronounce the name of in this mask! Just open your refrigerator and you’ve got a spa treatment waiting to be made!

Here’s a recipe that will make you as happy as this young lady and her avocado, and as green as the Wicked Witch of the West (in a good way though)!

Check out this video to see how it’s made.

Skin Rejuvenating Face Mask Recipe

Ingredients:

1/2 banana

1/2 avocado 1 kiwi, peeled

1/4 cup buttermilk

Mix in your blender and apply to the face. Let sit for 10 to 15 minutes and rinse.

Beauty bonus: Follow up the mask by moisturizing with extra-virgin olive oil.

Rating: 0.0/5 (0 votes cast)

How to Feel Full On Fewer Calories

Written by Staff Writer - Posted on 6 March 2011

When it comes to weight loss, there is one point that everyone can agree on: if you want to lose weight, you need to eat less. On some diet plans, it?s just plain less food. On others, it?s less of certain kinds of foods. But inevitably, something about your dietary intake has to give.

But here lies a problem that almost everyone will run into: eating less can leave you feeling hungry and unsatisfied. This is why most diets tend to work only in the short term. People are willing to ride the draft of a New Year?s resolution, or tough it out for a special event over the span of a few weeks. But few people are willing to go a lifetime in a constant state of hunger. There is an easy way to fix this problem– learn how to fill up on fewer calories. This allows for satisfaction with both portion size, and dress size. How successful you are at doing this comes down to one word: satiety.

Satiety refers to achieving and maintaining a feeling of fullness. Satiety is generally what makes us decide we?ve had enough to eat. Foods with high fiber content help us fill up on fewer calories. So do foods with a high water content, and volume. Foods with simple flavors, foods that avoid excess amounts of sugar or salt, and foods that avoid combinations of sweet, salty, and savory also promote satiety. Also try foods with a low glycemic load, and high quality protein.

Mother Nature has a long list of foods where you can find most or all of these attributes: vegetables, fruits, beans, lentils, nuts, seeds, whole grains, fish, lean meats, eggs, and so on. Also try adding PGX to your meals and snacks to help you feel fuller faster. Filling up on fewer calories means portion control and satisfaction can coexist ? and that makes lasting weight control much more accessible. In fact, it?s pretty much having your cake, and eating it, too!

Rating: 0.0/5 (0 votes cast)

Best and worst condiments for weight loss

Written by Staff Writer - Posted on 5 March 2011

Do you bathe certain foods in ketchup? Skip the butter but top your baked potato with a large dollop of sour cream? Certain condiments are diet-sabotagers in disguise. Learning to identify these calorie-filled culprits and replacing them with less-fattening toppers for your salads and sandwiches could save you from excess fat and calories.

Here are the worst condiments for a dieter:

Ketchup: One tablespoon of ketchup has a full teaspoon of sugar. Skip this one entirely if you?re watching your sugar intake.

Sour cream: This taco and baked potato-topper contains between 45-60 calories per tablespoon. To cut calories, go for guacamole (as long as it?s not made with mayo) or salsa instead. Salsa only contains between10-20 calories per serving.

Mayo: This staple in the American diet contains almost 200 calories and 20 grams of fat in just two tablespoons! To dress up your sandwich, use Dijon or honey mustard instead?they are much less fattening. If you?re not a fan of mustard, then swap out mayo for Miracle Whip. It contains about half the calories and no saturated fat.

Jellies and Jams: Most spreads list sugar as their main ingredient instead of real fruit. Look for sugar-free alternatives at the store (or check out this recipe we found for sugar-free strawberry jam). You could also top your toast with mashed up blueberries or raspberries instead.

Creamy salad dressings: Ranch, Thousand Island and Caesar are often hidden sources of mayo. Top your salads with red wine vinegar, balsamic vinegar and a dash of heart-healthy extra-virgin olive oil instead.

Chip and vegetable dips: Most popular party dips are loaded with fat and calories. Replace the queso, spinach dip and French onion dip with hummus. It?s high in fiber but low in calories.

Small changes such as substituting fattening condiments with healthier options are what the PGX Program is all about. Sign up now and be on your way to a slimmer, healthier, happier you!

Rating: 0.0/5 (0 votes cast)