Written by PGX-08 December 2008
Healthy Greek Salad ½ red bell pepper, seeded and cut into 1-inch chunks ½ green bell pepper, seeded and cut into 1-inch chunks ½ cup cherry tomatoes (cut half in half; leave the rest whole) ½ cucumber, peeled and thickly sliced ½ red onion, thinly sliced ½ cup crumbled feta cheese ¼ cup pitted kalamata olives 1 ½ teaspoons capers, rinsed 2 tablespoons red wine vinegar 1 very small clove garlic, minced 1 ½ teaspoons minced fresh dill ¼ teaspoon dried oregano ¼ teaspoon salt substitute ¼ teaspoon pepper 1 tablespoon olive oil In a large bowl, toss the bell pepper, tomatoes, cucumber, onion, feta cheese, olives and capers. In a small bowl whisk together the vinegar, garlic, dill, oregano, salt substitute and pepper. While whisking slowing drizzle in the olive oil to make a thick dressing. Pour the dressing over the salad, toss and serve immediately.